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Journal Abstract Search
322 related items for PubMed ID: 29584569
21. International Harmonization of Food Safety Assessment of Pesticide Residues. Ambrus Á. J Agric Food Chem; 2016 Jan 13; 64(1):21-9. PubMed ID: 25660755 [Abstract] [Full Text] [Related]
22. Dietary risk assessment of spinosad in China. Gao R, Dong J, Zhang W, Chen WL. Regul Toxicol Pharmacol; 2007 Oct 13; 49(1):31-42. PubMed ID: 17628261 [Abstract] [Full Text] [Related]
23. Estimation methods for Maximum Residue Limits for pesticides. MacLachlan DJ, Hamilton D. Regul Toxicol Pharmacol; 2010 Nov 13; 58(2):208-18. PubMed ID: 20685381 [Abstract] [Full Text] [Related]
24. Probabilistic dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014. Sieke C, Michalski B, Kuhl T. J Expo Sci Environ Epidemiol; 2018 Jan 13; 28(1):46-54. PubMed ID: 28677675 [Abstract] [Full Text] [Related]
25. Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling. Boon PE, van Donkersgoed G, Christodoulou D, Crépet A, D'Addezio L, Desvignes V, Ericsson BG, Galimberti F, Ioannou-Kakouri E, Jensen BH, Rehurkova I, Rety J, Ruprich J, Sand S, Stephenson C, Strömberg A, Turrini A, van der Voet H, Ziegler P, Hamey P, van Klaveren JD. Food Chem Toxicol; 2015 May 13; 79():13-31. PubMed ID: 25125392 [Abstract] [Full Text] [Related]
27. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts. Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP. Rev Environ Contam Toxicol; 2011 May 13; 213():55-111. PubMed ID: 21541848 [Abstract] [Full Text] [Related]
28. Effects of refining predicted chronic dietary intakes of pesticide residues: a case study using glyphosate. Harris CA, Gaston CP. Food Addit Contam; 2004 Sep 13; 21(9):857-64. PubMed ID: 15666979 [Abstract] [Full Text] [Related]
29. Pesticide multi-residues in Dendrobium officinale Kimura et Migo: Method validation, residue levels and dietary exposure risk assessment. Xu Z, Li L, Xu Y, Wang S, Zhang X, Tang T, Yu J, Zhao H, Wu S, Zhang C, Zhao X. Food Chem; 2021 May 01; 343():128490. PubMed ID: 33158673 [Abstract] [Full Text] [Related]
30. Unit to unit variation of pesticide residues--options for acute dietary risk assessment. Earl M, Kaethner M, Uihlein M. Food Addit Contam; 2000 Jul 01; 17(7):583-9. PubMed ID: 10983582 [Abstract] [Full Text] [Related]
31. Risk assessment of pesticide residues in dietary intake of celery in China. Fang L, Zhang S, Chen Z, Du H, Zhu Q, Dong Z, Li H. Regul Toxicol Pharmacol; 2015 Nov 01; 73(2):578-86. PubMed ID: 26344481 [Abstract] [Full Text] [Related]
32. Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China. Cao P, Yang D, Zhu J, Liu Z, Jiang D, Xu H. Environ Health Prev Med; 2018 Feb 14; 23(1):7. PubMed ID: 29444637 [Abstract] [Full Text] [Related]
33. Cumulative risk assessment of pesticide residues in food. Boobis AR, Ossendorp BC, Banasiak U, Hamey PY, Sebestyen I, Moretto A. Toxicol Lett; 2008 Aug 15; 180(2):137-50. PubMed ID: 18585444 [Abstract] [Full Text] [Related]
34. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers. Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC. Environ Int; 2012 Sep 15; 45():135-50. PubMed ID: 22595191 [Abstract] [Full Text] [Related]
35. Impact of food consumption habits on the pesticide dietary intake: comparison between a French vegetarian and the general population. Van Audenhaege M, Heraud F, Menard C, Bouyrie J, Morois S, Calamassi-Tran G, Lesterle S, Volatier JL, Leblanc JC. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Oct 15; 26(10):1372-88. PubMed ID: 19707917 [Abstract] [Full Text] [Related]
36. Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis. Crépet A, Vanacker M, Sprong C, de Boer W, Blaznik U, Kennedy M, Anagnostopoulos C, Christodoulou DL, Ruprich J, Rehurkova I, Domingo JL, Hamborg Jensen B, Metruccio F, Moretto A, Jacxsens L, Spanoghe P, Senaeve D, van der Voet H, van Klaveren J. Int J Hyg Environ Health; 2019 Mar 15; 222(2):291-306. PubMed ID: 30579770 [Abstract] [Full Text] [Related]
37. Current pesticide dietary risk assessment in light of comparable animal study NOAELs after chronic and short-termed exposure durations. Zarn JA, O'Brien CD. Arch Toxicol; 2018 Jan 15; 92(1):157-167. PubMed ID: 28929275 [Abstract] [Full Text] [Related]
38. Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014. De Rop J, Senaeve D, Jacxsens L, Houbraken M, van Klaveren J, Spanoghe P. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun 15; 36(6):911-921. PubMed ID: 31021211 [Abstract] [Full Text] [Related]
39. Chronic dietary risk for pesticide residues in food in Brazil: an update. Caldas ED, Souza LC. Food Addit Contam; 2004 Nov 15; 21(11):1057-64. PubMed ID: 15764334 [Abstract] [Full Text] [Related]
40. Probabilistic cumulative dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014. Sieke C. Food Chem Toxicol; 2018 Nov 15; 121():396-403. PubMed ID: 30213553 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]