These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 29584573

  • 21. Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber.
    Sharma KK, Bhushan VS, Rao CS, Reddy KN, Banerjee H, Mandal S, Singh B, Battu RS, Jyot G, Sahoo SK, Mohapatra S, Lekha S, Manikrao G, Radhika B, Tripathy V, Yadav R, Shukla P, Patel AN, Singh G, Devi S, Pandey P, Gautam R, Kalra S, Gupta R, Singh G, Gopal M, Walia S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):498-511. PubMed ID: 29279005
    [Abstract] [Full Text] [Related]

  • 22. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V.
    Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223
    [Abstract] [Full Text] [Related]

  • 23. Insecticide residues in head lettuce, cabbage, Chinese cabbage, and broccoli grown in fields.
    Chen MF, Chen JF, Syu JJ, Pei C, Chien HP.
    J Agric Food Chem; 2014 Apr 23; 62(16):3644-8. PubMed ID: 24684565
    [Abstract] [Full Text] [Related]

  • 24. [Violations of mrls for pesticide residues in food reported for risk assessment according to RASFF procedures in Poland].
    Ludwicki JK, Kostka G.
    Rocz Panstw Zakl Hig; 2008 Apr 23; 59(4):389-96. PubMed ID: 19227249
    [Abstract] [Full Text] [Related]

  • 25. Pesticide residues in food--acute dietary exposure.
    Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry.
    Pest Manag Sci; 2004 Apr 23; 60(4):311-39. PubMed ID: 15119595
    [Abstract] [Full Text] [Related]

  • 26. [Risk assessment of human exposure to pesticides in food].
    Knežević Z, Serdar M.
    Arh Hig Rada Toksikol; 2011 Sep 23; 62(3):269-78. PubMed ID: 21971112
    [Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Statistical Techniques to Analyze Pesticide Data Program Food Residue Observations.
    Szarka AZ, Hayworth CG, Ramanarayanan TS, Joseph RSI.
    J Agric Food Chem; 2018 Jul 11; 66(27):7165-7171. PubMed ID: 29902006
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Probabilistic acute dietary exposure assessment of the Chinese population to cypermethrin residues.
    Sun JF, Liu P, Li CY, Li JX, Wang CN, Min J, Hu D, Wu YN.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jul 11; 28(7):869-76. PubMed ID: 21598132
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Minor crops for export: a case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt.
    Hanafi A, Garau VL, Caboni P, Sarais G, Cabras P.
    J Environ Sci Health B; 2010 Aug 11; 45(6):493-500. PubMed ID: 20574869
    [Abstract] [Full Text] [Related]

  • 36. A perspective of pesticide residue variability and acute dietary risk assessment.
    Walsh M.
    Food Addit Contam; 2000 Jul 11; 17(7):637-9. PubMed ID: 10983589
    [Abstract] [Full Text] [Related]

  • 37. Residue analysis and dietary exposure risk assessment of tebufenozide in stem lettuce (Lactuca sativa L. var. angustana Irish).
    Lin H, Liu X, Ma Y, Pang K, Hu J.
    Food Chem Toxicol; 2018 Oct 11; 120():64-70. PubMed ID: 29958988
    [Abstract] [Full Text] [Related]

  • 38. Pesticides in persimmons, jujubes and soil from China: Residue levels, risk assessment and relationship between fruits and soils.
    Liu Y, Li S, Ni Z, Qu M, Zhong D, Ye C, Tang F.
    Sci Total Environ; 2016 Jan 15; 542(Pt A):620-8. PubMed ID: 26544891
    [Abstract] [Full Text] [Related]

  • 39. Surveillance of pesticide residues in fruits and vegetables from Accra Metropolis markets, Ghana, 2010-2012: a case study in Sub-Saharan Africa.
    Fosu PO, Donkor A, Ziwu C, Dubey B, Kingsford-Adaboh R, Asante I, Nyarko S, Tawiah R, Nazzah N.
    Environ Sci Pollut Res Int; 2017 Jul 15; 24(20):17187-17205. PubMed ID: 28589271
    [Abstract] [Full Text] [Related]

  • 40. Cumulative risk assessment of pesticide residues in food.
    Boobis AR, Ossendorp BC, Banasiak U, Hamey PY, Sebestyen I, Moretto A.
    Toxicol Lett; 2008 Aug 15; 180(2):137-50. PubMed ID: 18585444
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.