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72 related items for PubMed ID: 2958598

  • 1. Effect of ethanol on activity of the plasma-membrane ATPase in, and accumulation of glycine by, Saccharomyces cerevisiae.
    Cartwright CP, Veazey FJ, Rose AH.
    J Gen Microbiol; 1987 Apr; 133(4):857-65. PubMed ID: 2958598
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  • 3. Influence of phospholipid fatty acid composition of plasma membrane on sensitivity of plasma membrane ATPase of a self-flocculating yeast to in vivo ethanol activation and its relationship to ethanol tolerance.
    Hu CK, Bai FW, An LJ.
    Sheng Wu Gong Cheng Xue Bao; 2004 Sep; 20(5):784-9. PubMed ID: 15974010
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  • 4. Ethanol adaptation mechanisms in Saccharomyces cerevisiae.
    Alexandre H, Rousseaux I, Charpentier C.
    Biotechnol Appl Biochem; 1994 Oct; 20(2):173-83. PubMed ID: 7986377
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  • 5. Relationship between ethanol tolerance, H+ -ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains.
    Aguilera F, Peinado RA, Millán C, Ortega JM, Mauricio JC.
    Int J Food Microbiol; 2006 Jul 01; 110(1):34-42. PubMed ID: 16690148
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  • 7. Effect of ethanol on the glucose-induced movements of protons across the plasma membrane of Saccharomyces cerevisiae NCYC 431.
    Juroszek JR, Feuillat M, Charpentier C.
    Can J Microbiol; 1987 Feb 01; 33(2):93-7. PubMed ID: 3034391
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  • 9. Vanadate inhibition of mitochondrial respiration and H+ ATPase activity in Saccharomyces cerevisiae.
    Henderson GE, Evans IH, Bruce IJ.
    Yeast; 1989 Feb 01; 5(1):73-7. PubMed ID: 2522699
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  • 10. The in vivo activation of Saccharomyces cerevisiae plasma membrane H(+)-ATPase by ethanol depends on the expression of the PMA1 gene, but not of the PMA2 gene.
    Monteiro GA, Supply P, Goffeau A, Sá-Correia I.
    Yeast; 1994 Nov 01; 10(11):1439-46. PubMed ID: 7871883
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  • 12. Temperature effects on kinetic properties of plasma membrane ATPase from the yeast Saccharomyces cerevisiae.
    Ahlers J.
    Biochim Biophys Acta; 1981 Dec 21; 649(3):550-6. PubMed ID: 6459125
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  • 13. Transcription patterns of PMA1 and PMA2 genes and activity of plasma membrane H+-ATPase in Saccharomyces cerevisiae during diauxic growth and stationary phase.
    Fernandes AR, Sá-Correia I.
    Yeast; 2003 Feb 21; 20(3):207-19. PubMed ID: 12557274
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  • 15. The effect of ethanol and specific growth rate on the lipid content and composition of Saccharomyces cerevisiae grown anaerobically in a chemostat.
    Arneborg N, Høy CE, Jørgensen OB.
    Yeast; 1995 Aug 21; 11(10):953-9. PubMed ID: 8533470
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  • 16. Activation of the plasma membrane H-ATPase of Saccharomyces cerevisiae by glucose is mediated by dissociation of the H(+)-ATPase-acetylated tubulin complex.
    Campetelli AN, Previtali G, Arce CA, Barra HS, Casale CH.
    FEBS J; 2005 Nov 21; 272(22):5742-52. PubMed ID: 16279939
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  • 17. Role of phospholipid head groups in ethanol tolerance of Saccharomyces cerevisiae.
    Mishra P, Prasad R.
    J Gen Microbiol; 1988 Dec 21; 134(12):3205-11. PubMed ID: 3077635
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  • 18. [Effect of flocculence of a self-flocculating yeast on its tolerance to ethanol and the mechanism].
    Hu CK, Bai FW, An LJ.
    Sheng Wu Gong Cheng Xue Bao; 2005 Jan 21; 21(1):123-8. PubMed ID: 15859341
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  • 19. Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid composition.
    Thomas DS, Rose AH.
    Arch Microbiol; 1979 Jul 21; 122(1):49-55. PubMed ID: 391174
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