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Journal Abstract Search

152 related items for PubMed ID: 29597107

  • 1. The effect of bacterial and archaeal populations on anaerobic process fed with mozzarella cheese whey and buttermilk.
    Pagliano G, Ventorino V, Panico A, Romano I, Robertiello A, Pirozzi F, Pepe O.
    J Environ Manage; 2018 Jul 01; 217():110-122. PubMed ID: 29597107
    [Abstract] [Full Text] [Related]

  • 2. Anaerobic Process for Bioenergy Recovery From Dairy Waste: Meta-Analysis and Enumeration of Microbial Community Related to Intermediates Production.
    Pagliano G, Ventorino V, Panico A, Romano I, Pirozzi F, Pepe O.
    Front Microbiol; 2018 Jul 01; 9():3229. PubMed ID: 30687248
    [Abstract] [Full Text] [Related]

  • 3. Controlling methane and hydrogen production from cheese whey in an EGSB reactor by changing the HRT.
    Ramos LR, de Menezes CA, Soares LA, Sakamoto IK, Varesche MBA, Silva EL.
    Bioprocess Biosyst Eng; 2020 Apr 01; 43(4):673-684. PubMed ID: 31834467
    [Abstract] [Full Text] [Related]

  • 4. Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions.
    Treu L, Tsapekos P, Peprah M, Campanaro S, Giacomini A, Corich V, Kougias PG, Angelidaki I.
    Bioresour Technol; 2019 Mar 01; 275():375-385. PubMed ID: 30599281
    [Abstract] [Full Text] [Related]

  • 5. Anaerobic co-digestion of cheese whey and septage: Effect of substrate and inoculum on biogas production.
    Bella K, Venkateswara Rao P.
    J Environ Manage; 2022 Apr 15; 308():114581. PubMed ID: 35124319
    [Abstract] [Full Text] [Related]

  • 6. Anaerobic co-digestion of cheese whey and the screened liquid fraction of dairy manure in a single continuously stirred tank reactor process: Limits in co-substrate ratios and organic loading rate.
    Rico C, Muñoz N, Rico JL.
    Bioresour Technol; 2015 Apr 15; 189():327-333. PubMed ID: 25911592
    [Abstract] [Full Text] [Related]

  • 7. Monitoring bacterial and archaeal community shifts in a mesophilic anaerobic batch reactor treating a high-strength organic wastewater.
    Lee C, Kim J, Shin SG, Hwang S.
    FEMS Microbiol Ecol; 2008 Sep 15; 65(3):544-54. PubMed ID: 18647356
    [Abstract] [Full Text] [Related]

  • 8. Batch mesophilic anaerobic co-digestion of spent goat batch mesophilic anaerobic co-digestion of spent goat straw bedding and goat cheese whey: Comparison with the mono-digestion of the two sole substrates.
    Fernández-Rodríguez MJ, Puntano NF, Mancilla-Leytón JM, Borja R.
    J Environ Manage; 2021 Feb 15; 280():111733. PubMed ID: 33357983
    [Abstract] [Full Text] [Related]

  • 9. Effect of organic loading on the microbiota in a temperature-phased anaerobic digestion (TPAD) system co-digesting dairy manure and waste whey.
    Li YF, Abraham C, Nelson MC, Chen PH, Graf J, Yu Z.
    Appl Microbiol Biotechnol; 2015 Oct 15; 99(20):8777-92. PubMed ID: 26084892
    [Abstract] [Full Text] [Related]

  • 10. In situ biogas upgrading and enhancement of anaerobic digestion of cheese whey by addition of scrap or powder zero-valent iron (ZVI).
    Charalambous P, Vyrides I.
    J Environ Manage; 2021 Feb 15; 280():111651. PubMed ID: 33221048
    [Abstract] [Full Text] [Related]

  • 11. Anaerobic digestion of cheese whey: Energetic and nutritional potential for the dairy sector in developing countries.
    Escalante H, Castro L, Amaya MP, Jaimes L, Jaimes-Estévez J.
    Waste Manag; 2018 Jan 15; 71():711-718. PubMed ID: 29017872
    [Abstract] [Full Text] [Related]

  • 12. Anaerobic mesophilic co-digestion of ensiled sorghum, cheese whey and liquid cow manure in a two-stage CSTR system: Effect of hydraulic retention time.
    Dareioti MA, Kornaros M.
    Bioresour Technol; 2015 Jan 15; 175():553-62. PubMed ID: 25459867
    [Abstract] [Full Text] [Related]

  • 13. Techno-economic feasibility of anaerobic digestion of cheese whey in small Italian dairies and effect of ultrasound pre-treatment on methane yield.
    Mainardis M, Flaibani S, Trigatti M, Goi D.
    J Environ Manage; 2019 Sep 15; 246():557-563. PubMed ID: 31202020
    [Abstract] [Full Text] [Related]

  • 14. Pre-treatment and inoculum affect the microbial community structure and enhance the biogas reactor performance in a pilot-scale biodigestion of municipal solid waste.
    Ventorino V, Romano I, Pagliano G, Robertiello A, Pepe O.
    Waste Manag; 2018 Mar 15; 73():69-77. PubMed ID: 29249310
    [Abstract] [Full Text] [Related]

  • 15. Impact of substrate overloading on archaeal populations in anaerobic digestion of animal waste.
    Chen S, Zamudio Cañas EM, Zhang Y, Zhu Z, He Q.
    J Appl Microbiol; 2012 Dec 15; 113(6):1371-9. PubMed ID: 22950539
    [Abstract] [Full Text] [Related]

  • 16. Co-Digestion of Grape Marc and Cheese Whey at High Total Solids Holds Potential for Sustained Bioenergy Generation.
    Kassongo J, Shahsavari E, Ball AS.
    Molecules; 2020 Dec 06; 25(23):. PubMed ID: 33291289
    [Abstract] [Full Text] [Related]

  • 17. Enhancement of bioenergy production from organic wastes by two-stage anaerobic hydrogen and methane production process.
    Luo G, Xie L, Zhou Q, Angelidaki I.
    Bioresour Technol; 2011 Sep 06; 102(18):8700-6. PubMed ID: 21353538
    [Abstract] [Full Text] [Related]

  • 18. Robustness of archaeal populations in anaerobic co-digestion of dairy and poultry wastes.
    Zhang Y, Zamudio Cañas EM, Zhu Z, Linville JL, Chen S, He Q.
    Bioresour Technol; 2011 Jan 06; 102(2):779-85. PubMed ID: 20863697
    [Abstract] [Full Text] [Related]

  • 19. Substrate-to-inoculum ratio drives solid-state anaerobic digestion of unamended grape marc and cheese whey.
    Kassongo J, Shahsavari E, Ball AS.
    PLoS One; 2022 Jan 06; 17(1):e0262940. PubMed ID: 35085345
    [Abstract] [Full Text] [Related]

  • 20. The dairy biorefinery: Integrating treatment processes for cheese whey valorisation.
    Asunis F, De Gioannis G, Dessì P, Isipato M, Lens PNL, Muntoni A, Polettini A, Pomi R, Rossi A, Spiga D.
    J Environ Manage; 2020 Dec 15; 276():111240. PubMed ID: 32866754
    [Abstract] [Full Text] [Related]

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