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Journal Abstract Search

409 related items for PubMed ID: 29601258

  • 1. Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS.
    Zhou C, Ma D, Cao W, Shi H, Jiang Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug; 35(8):1447-1452. PubMed ID: 29601258
    [Abstract] [Full Text] [Related]

  • 2. Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MS.
    Ma F, Yang Q, Matthäus B, Li P, Zhang Q, Zhang L.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 May 15; 1021():137-144. PubMed ID: 26739369
    [Abstract] [Full Text] [Related]

  • 3. [Efficiency evaluation of capsaicinoids to discriminate bio-waste oils from edible vegetable oils].
    Mao L, Liu H, Kang L, Jiang J, Liao S, Liu G, Deng P.
    Wei Sheng Yan Jiu; 2014 Jul 15; 43(4):614-9. PubMed ID: 25199291
    [Abstract] [Full Text] [Related]

  • 4. [Determination of capsaicinoids and eugenol in waste-edible-oil by liquid-liquid extraction and liquid chromatography-tandem mass spectrometry].
    Zhang Z, Ren F, Zhang P.
    Se Pu; 2012 Nov 15; 30(11):1108-12. PubMed ID: 23451511
    [Abstract] [Full Text] [Related]

  • 5. Determination of capsaicinoids by magnetic solid phase extraction coupled with UPLC-MS/MS for screening of gutter oil.
    Lu Q, Guo H, Li D, Zhao Q.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2020 Nov 20; 1158():122344. PubMed ID: 32882533
    [Abstract] [Full Text] [Related]

  • 6. [Simultaneous determination of delta-9-tetrahydrocannabinol cannabidiol and cannabinol in edible oil using ultra performance liquid chromatography-tandem mass spectrometry].
    Zhang A, Wang Q, Mo S.
    Se Pu; 2010 Nov 20; 28(11):1015-9. PubMed ID: 21381415
    [Abstract] [Full Text] [Related]

  • 7. [Determination of zearalenone and α-zearalenol in vegetable oil and grain products by C_(18)-Al_2O_3 solid phase extraction column purification coupled with ultra-performance liquid chromatography tandem mass spectrometry].
    Song Y, Wu P, Hu Z, Yang L, Chen Y.
    Wei Sheng Yan Jiu; 2018 Jul 20; 47(4):615-620. PubMed ID: 30081990
    [Abstract] [Full Text] [Related]

  • 8. [A novel method for the identification of illegal cooking oil (1): detection of three capsaicinoids with liquid chromatography-mass spectrometry].
    Ang L, Jin J, Wang S, Wang X, Tian Y, Chen J.
    Se Pu; 2012 Nov 20; 30(11):1094-9. PubMed ID: 23451509
    [Abstract] [Full Text] [Related]

  • 9. Direct determination of fatty acid esters of 3-chloro-1, 2-propanediol in edible vegetable oils by isotope dilution - ultra high performance liquid chromatography - triple quadrupole mass spectrometry.
    Li H, Chen D, Miao H, Zhao Y, Shen J, Wu Y.
    J Chromatogr A; 2015 Sep 04; 1410():99-109. PubMed ID: 26239698
    [Abstract] [Full Text] [Related]

  • 10. Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
    Reilly CA, Crouc DJ, Yost GS, Fatah AA.
    J Chromatogr A; 2001 Apr 06; 912(2):259-67. PubMed ID: 11330795
    [Abstract] [Full Text] [Related]

  • 11. Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
    Kozukue N, Han JS, Kozukue E, Lee SJ, Kim JA, Lee KR, Levin CE, Friedman M.
    J Agric Food Chem; 2005 Nov 16; 53(23):9172-81. PubMed ID: 16277419
    [Abstract] [Full Text] [Related]

  • 12. Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils.
    Custodio-Mendoza JA, Lorenzo RA, Valente IM, Almeida PJ, Lage MA, Rodrigues JA, Carro AM.
    J Chromatogr A; 2018 May 04; 1548():19-26. PubMed ID: 29555360
    [Abstract] [Full Text] [Related]

  • 13. [Low temperature freezing followed by dispersive solid phase extraction for the determination of 104 pesticide residues in vegetable oils using ultra-performance liquid chromatography-tandem mass spectrometry].
    Xu J, Wang L, Huang H, Chen J, Chen W, Xiang D.
    Se Pu; 2015 Mar 04; 33(3):242-9. PubMed ID: 26182465
    [Abstract] [Full Text] [Related]

  • 14. Pressurized liquid extraction of capsaicinoids from peppers.
    Barbero GF, Palma M, Barroso CG.
    J Agric Food Chem; 2006 May 03; 54(9):3231-6. PubMed ID: 16637678
    [Abstract] [Full Text] [Related]

  • 15. Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers.
    Bae H, Jayaprakasha GK, Crosby K, Jifon JL, Patil BS.
    J Chromatogr Sci; 2013 May 03; 51(5):412-8. PubMed ID: 23081967
    [Abstract] [Full Text] [Related]

  • 16. Dispersive micro solid phase extraction (DMSPE) using polymer anion exchange (PAX) as the sorbent followed by UPLC-MS/MS for the rapid determination of four bisphenols in commercial edible oils.
    Xian Y, Wu Y, Dong H, Guo X, Wang B, Wang L.
    J Chromatogr A; 2017 Sep 29; 1517():35-43. PubMed ID: 28859891
    [Abstract] [Full Text] [Related]

  • 17. Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry.
    Alothman ZA, Wabaidur SM, Khan MR, Abdel Ghafar A, Habila MA, Ahmed YB.
    J Sep Sci; 2012 Nov 29; 35(21):2892-6. PubMed ID: 23047709
    [Abstract] [Full Text] [Related]

  • 18. Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC-MS/MS.
    Zhao X, Ma F, Li P, Li G, Zhang L, Zhang Q, Zhang W, Wang X.
    Food Chem; 2015 Jun 01; 176():465-71. PubMed ID: 25624257
    [Abstract] [Full Text] [Related]

  • 19. Multispecies Adulteration Detection of Camellia Oil by Chemical Markers.
    Dou X, Mao J, Zhang L, Xie H, Chen L, Yu L, Ma F, Wang X, Zhang Q, Li P.
    Molecules; 2018 Jan 25; 23(2):. PubMed ID: 29370131
    [Abstract] [Full Text] [Related]

  • 20. Multiclass mycotoxin analysis in edible oils using a simple solvent extraction method and liquid chromatography with tandem mass spectrometry.
    Eom T, Cho HD, Kim J, Park M, An J, Kim M, Kim SH, Han SB.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov 25; 34(11):2011-2022. PubMed ID: 28783000
    [Abstract] [Full Text] [Related]

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