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PUBMED FOR HANDHELDS

Journal Abstract Search

208 related items for PubMed ID: 29605517

  • 21. Vegetable bitterness is related to calcium content.
    Tordoff MG, Sandell MA.
    Appetite; 2009 Apr; 52(2):498-504. PubMed ID: 19260165
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  • 25. Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.
    Duffy VB, Rawal S, Park J, Brand MH, Sharafi M, Bolling BW.
    Appetite; 2016 Dec 01; 107():116-125. PubMed ID: 27457970
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  • 26. The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning.
    Ahern SM, Caton SJ, Blundell P, Hetherington MM.
    Appetite; 2014 Sep 01; 80():154-60. PubMed ID: 24814221
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  • 29. Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts.
    Velázquez AL, Vidal L, Varela P, Ares G.
    Food Res Int; 2020 Apr 01; 130():108920. PubMed ID: 32156373
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  • 30. Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months.
    Barends C, de Vries JH, Mojet J, de Graaf C.
    Appetite; 2014 Oct 01; 81():193-9. PubMed ID: 24973508
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  • 33. Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.
    Ervina E, Almli VL, Berget I, Spinelli S, Sick J, Dinnella C.
    Nutrients; 2021 Aug 07; 13(8):. PubMed ID: 34444881
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  • 34. Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae-A Narrative Review.
    Cavallo C, Cicia G, Del Giudice T, Sacchi R, Vecchio R.
    Nutrients; 2019 May 24; 11(5):. PubMed ID: 31137645
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  • 35. Food acceptance and genetic variation in taste.
    Duffy VB, Bartoshuk LM.
    J Am Diet Assoc; 2000 Jun 24; 100(6):647-55. PubMed ID: 10863567
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  • 38. Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability.
    Chung Y, Yu D, Kwak HS, Park SS, Shin EC, Lee Y.
    Foods; 2022 Aug 19; 11(16):. PubMed ID: 36010511
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  • 39. Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP).
    Kaminski LC, Henderson SA, Drewnowski A.
    Physiol Behav; 2000 Mar 19; 68(5):691-7. PubMed ID: 10764899
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  • 40. Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context.
    Wieczorek MN, Walczak M, Skrzypczak-Zielińska M, Jeleń HH.
    Crit Rev Food Sci Nutr; 2018 Mar 19; 58(18):3130-3140. PubMed ID: 28718657
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