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262 related items for PubMed ID: 29605751

  • 1. Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
    Rosalie R, Léchaudel M, Dhuique-Mayer C, Dufossé L, Joas J.
    J Plant Physiol; 2018; 224-225():75-85. PubMed ID: 29605751
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
    Rosalie R, Joas J, Deytieux-Belleau C, Vulcain E, Payet B, Dufossé L, Léchaudel M.
    J Plant Physiol; 2015 Jul 20; 184():68-78. PubMed ID: 26232564
    [Abstract] [Full Text] [Related]

  • 3. Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment.
    Léchaudel M, Lopez-Lauri F, Vidal V, Sallanon H, Joas J.
    J Plant Physiol; 2013 Apr 15; 170(6):567-76. PubMed ID: 23267462
    [Abstract] [Full Text] [Related]

  • 4. Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.
    Joas J, Vulcain E, Desvignes C, Morales E, Léchaudel M.
    J Sci Food Agric; 2012 Apr 15; 92(6):1282-90. PubMed ID: 22102013
    [Abstract] [Full Text] [Related]

  • 5. Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents.
    Sudheeran PK, Feygenberg O, Maurer D, Alkan N.
    Molecules; 2018 Jul 23; 23(7):. PubMed ID: 30041447
    [Abstract] [Full Text] [Related]

  • 6. Effect of physico-chemical treatments on ripening behavior and post-harvest quality of Amrapali mango (Mangifera indica L.) during storage.
    Singh P, Singh MK, Kumar V, Kumar M, Malik S.
    J Environ Biol; 2012 Mar 23; 33(2):227-32. PubMed ID: 23033685
    [Abstract] [Full Text] [Related]

  • 7. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
    Meena NK, Asrey R.
    J Sci Food Agric; 2018 Jul 23; 98(9):3255-3262. PubMed ID: 29230820
    [Abstract] [Full Text] [Related]

  • 8. Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel.
    Rosalie R, Joas J, Mertz C, Dufossé L, Léchaudel M.
    Plants (Basel); 2022 Nov 10; 11(22):. PubMed ID: 36432765
    [Abstract] [Full Text] [Related]

  • 9. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
    Reyes LF, Cisneros-Zevallos L.
    J Agric Food Chem; 2007 Jul 25; 55(15):6132-9. PubMed ID: 17602495
    [Abstract] [Full Text] [Related]

  • 10. Chlorophyll fluorescence, a nondestructive method to assess maturity of mango fruits (Cv. 'Cogshall') without growth conditions bias.
    Lechaudel M, Urban L, Joas J.
    J Agric Food Chem; 2010 Jul 14; 58(13):7532-8. PubMed ID: 20550188
    [Abstract] [Full Text] [Related]

  • 11. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
    [Abstract] [Full Text] [Related]

  • 12. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov 10; 77(11):C1197-202. PubMed ID: 23094872
    [Abstract] [Full Text] [Related]

  • 13. Ripening quality of Dusehri mango in relation to harvest time.
    Kour R, Singh M, Gill PPS, Jawandha SK.
    J Food Sci Technol; 2018 Jul 10; 55(7):2395-2400. PubMed ID: 30042554
    [Abstract] [Full Text] [Related]

  • 14. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
    Ali S, Zahid N, Nawaz A, Naz S, Ejaz S, Ullah S, Siddiq B.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt A):521-532. PubMed ID: 36184984
    [Abstract] [Full Text] [Related]

  • 15. Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
    Arampath PC, Dekker M.
    J Sci Food Agric; 2019 Aug 30; 99(11):5157-5167. PubMed ID: 31021401
    [Abstract] [Full Text] [Related]

  • 16. Exogenous Melatonin Enhances Moisture Stress Tolerance in Mango (Mangifera indica L.) through Alleviating Oxidative Damages.
    Trivedi AK, Shukla SK, Pandey G, Singh A.
    Physiol Plant; 2024 Aug 30; 176(5):e14566. PubMed ID: 39385348
    [Abstract] [Full Text] [Related]

  • 17. Behavioral pattern of physicochemical constituents of the postharvest mango (Mangifera indica L.) influenced by storage stimuli.
    Islam MK.
    Pak J Biol Sci; 2013 Dec 15; 16(24):1985-90. PubMed ID: 24517016
    [Abstract] [Full Text] [Related]

  • 18. Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients.
    Hu K, Dars AG, Liu Q, Xie B, Sun Z.
    Food Chem; 2018 Aug 01; 256():171-180. PubMed ID: 29606434
    [Abstract] [Full Text] [Related]

  • 19. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2019 Jun 01; 99(8):3740-3751. PubMed ID: 30723909
    [Abstract] [Full Text] [Related]

  • 20. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S, Hassanzadeh Khankahdani H, Rahimzadeh M.
    J Food Biochem; 2019 Nov 01; 43(11):e12990. PubMed ID: 31389029
    [Abstract] [Full Text] [Related]

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