These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

98 related items for PubMed ID: 29606246

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods.
    Teo PS, van Langeveld AWB, Pol K, Siebelink E, de Graaf C, Yan SW, Mars M.
    Appetite; 2018 Jun 01; 125():32-41. PubMed ID: 29366933
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
    Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB.
    Physiol Behav; 2006 Feb 28; 87(2):304-13. PubMed ID: 16368118
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables.
    Bakke AJ, Stubbs CA, McDowell EH, Moding KJ, Johnson SL, Hayes JE.
    Appetite; 2018 Jul 01; 126():90-101. PubMed ID: 29605517
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Standardization of tomato juice tastes using a taste sensor approach.
    Hayashi N, Ujihara T, Hayakawa F, Nakano Y, Kawakami T, Ikezaki H.
    Biosci Biotechnol Biochem; 2020 Dec 01; 84(12):2569-2575. PubMed ID: 32772904
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Amiloride effects on taste quality: comparison of single and multiple response category procedures.
    Ossebaard CA, Polet IA, Smith DV.
    Chem Senses; 1997 Jun 01; 22(3):267-75. PubMed ID: 9218139
    [Abstract] [Full Text] [Related]

  • 15. [Studies on the taste perceptive threshold for 4 basic taste qualities at various sites of lingual surface].
    Kugino K, Kaneko M, Akiyoshi T, Mizunuma T.
    Fukuoka Igaku Zasshi; 1997 Oct 01; 88(10):331-6. PubMed ID: 9394543
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Salivary flow and turbidity development inconsistently associated with lower taste intensity of vegetables and juices.
    Davis L, Lee K, Wierenga M, Running C.
    Food Qual Prefer; 2023 Feb 01; 106():. PubMed ID: 36911249
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Taste responses to saltiness of experimentally prepared tomato juice samples.
    Little AC, Brinner L.
    J Am Diet Assoc; 1984 Sep 01; 84(9):1022-7. PubMed ID: 6470372
    [Abstract] [Full Text] [Related]

  • 20. A comparative study on the taste quality of Mytilus coruscus under different shucking treatments.
    Zhu S, Zhu L, Ke Z, Chen H, Zheng Y, Yang P, Xiang X, Zhou X, Jin Y, Deng S, Zhou X, Ding Y, Liu S.
    Food Chem; 2023 Jun 30; 412():135480. PubMed ID: 36731231
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 5.