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Journal Abstract Search

255 related items for PubMed ID: 29606435

  • 1. Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source.
    Duffy SK, O'Doherty JV, Rajauria G, Clarke LC, Hayes A, Dowling KG, O'Grady MN, Kerry JP, Jakobsen J, Cashman KD, Kelly AK.
    Food Chem; 2018 Aug 01; 256():18-24. PubMed ID: 29606435
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  • 2. The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content.
    Duffy SK, Kelly AK, Rajauria G, Jakobsen J, Clarke LC, Monahan FJ, Dowling KG, Hull G, Galvin K, Cashman KD, Hayes A, O'Doherty JV.
    Meat Sci; 2018 Sep 01; 143():60-68. PubMed ID: 29715661
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  • 3. Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness.
    Duffy SK, O'Doherty JV, Rajauria G, Clarke LC, Cashman KD, Hayes A, O'Grady MN, Kerry JP, Kelly AK.
    Meat Sci; 2017 Dec 01; 134():103-110. PubMed ID: 28779716
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  • 6. Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.
    Itkonen ST, Skaffari E, Saaristo P, Saarnio EM, Erkkola M, Jakobsen J, Cashman KD, Lamberg-Allardt C.
    Br J Nutr; 2016 Apr 14; 115(7):1232-9. PubMed ID: 26864127
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  • 7. Effects of a 10-day course of a high dose calciferol versus a single mega dose of ergocalciferol in correcting vitamin D deficiency.
    Melhem SJ, Aiedeh KM, Hadidi KA.
    Ann Saudi Med; 2015 Apr 14; 35(1):13-8. PubMed ID: 26142932
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  • 8. The future is bright: Biofortification of common foods can improve vitamin D status.
    Neill HR, Gill CIR, McDonald EJ, McRoberts WC, Pourshahidi LK.
    Crit Rev Food Sci Nutr; 2023 Apr 14; 63(4):505-521. PubMed ID: 34291674
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  • 9. The Effects of Vitamin D-Enriched Mushrooms and Vitamin D3 on Cognitive Performance and Mood in Healthy Elderly Adults: A Randomised, Double-Blinded, Placebo-Controlled Trial.
    Zajac IT, Barnes M, Cavuoto P, Wittert G, Noakes M.
    Nutrients; 2020 Dec 16; 12(12):. PubMed ID: 33339304
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  • 10. Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period.
    Mattila P, Valaja J, Rossow L, Venäläinen E, Tupasela T.
    Poult Sci; 2004 Mar 16; 83(3):433-40. PubMed ID: 15049497
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  • 12. Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies.
    Wilson LR, Tripkovic L, Hart KH, Lanham-New SA.
    Proc Nutr Soc; 2017 Aug 16; 76(3):392-399. PubMed ID: 28347378
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  • 13. Supplemental vitamin D3 concentration and biological type of steers. II. Tenderness, quality, and residues of beef.
    Montgomery JL, King MB, Gentry JG, Barham AR, Barham BL, Hilton GG, Blanton JR, Horst RL, Galyean ML, Morrow KJ, Wester DB, Miller MF.
    J Anim Sci; 2004 Jul 16; 82(7):2092-104. PubMed ID: 15309957
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  • 14. Ergocalciferol from mushrooms or supplements consumed with a standard meal increases 25-hydroxyergocalciferol but decreases 25-hydroxycholecalciferol in the serum of healthy adults.
    Stephensen CB, Zerofsky M, Burnett DJ, Lin YP, Hammock BD, Hall LM, McHugh T.
    J Nutr; 2012 Jul 16; 142(7):1246-52. PubMed ID: 22623385
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  • 15. Dietary calcium and vitamin D2 supplementation with enhanced Lentinula edodes improves osteoporosis-like symptoms and induces duodenal and renal active calcium transport gene expression in mice.
    Lee GS, Byun HS, Yoon KH, Lee JS, Choi KC, Jeung EB.
    Eur J Nutr; 2009 Mar 16; 48(2):75-83. PubMed ID: 19093162
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  • 16. Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows.
    Guo J, Jones AK, Givens DI, Lovegrove JA, Kliem KE.
    J Dairy Sci; 2018 Apr 16; 101(4):3545-3553. PubMed ID: 29398028
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  • 17. The tolerability and biochemical effects of high-dose bolus vitamin D2 and D3 supplementation in patients with vitamin D insufficiency.
    Leventis P, Kiely PD.
    Scand J Rheumatol; 2009 Apr 16; 38(2):149-53. PubMed ID: 18991184
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  • 18. Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: a randomized controlled trial.
    Mehrotra A, Calvo MS, Beelman RB, Levy E, Siuty J, Kalaras MD, Uribarri J.
    Eur J Clin Nutr; 2014 Oct 16; 68(10):1154-60. PubMed ID: 25117997
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  • 19. Effect of vitamins D2 and D3 supplement use on serum 25OHD concentration in elderly women in summer and winter.
    Rapuri PB, Gallagher JC, Haynatzki G.
    Calcif Tissue Int; 2004 Feb 16; 74(2):150-6. PubMed ID: 14648011
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  • 20. 25-hydroxyvitamin D circulates in different fractions of calf plasma if the parent compound is vitamin D₂ or vitamin D₃, respectively.
    Hymøller L, Jensen SK.
    J Dairy Res; 2016 Feb 16; 83(1):67-71. PubMed ID: 26608575
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