These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

334 related items for PubMed ID: 29606468

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution.
    Guo J, Tang W, Quek SY, Liu Z, Lu S, Tu K.
    J Food Sci; 2020 Mar; 85(3):666-672. PubMed ID: 31999366
    [Abstract] [Full Text] [Related]

  • 3. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [Abstract] [Full Text] [Related]

  • 4. Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch.
    Huang TT, Zhou DN, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2015 Nov 15; 187():218-24. PubMed ID: 25977019
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Solubilization of hesperidin with octenyl succinic anhydride modified sweet potato starch.
    Guo J, Lu S, Liu Z, Tang W, Tu K.
    Food Chem; 2019 Jul 01; 285():180-185. PubMed ID: 30797333
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch.
    Zhang B, Wu H, Gou M, Xu M, Liu Y, Jing L, Zhao K, Jiang H, Li W.
    J Food Sci; 2019 Aug 01; 84(8):2050-2058. PubMed ID: 31269264
    [Abstract] [Full Text] [Related]

  • 9. Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism.
    He J, Liu J, Zhang G.
    Biomacromolecules; 2008 Jan 01; 9(1):175-84. PubMed ID: 18067261
    [Abstract] [Full Text] [Related]

  • 10. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J, Xing J, Phillips DL, Corke H.
    J Agric Food Chem; 2003 Apr 09; 51(8):2283-7. PubMed ID: 12670171
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings.
    Cho Y, Lee JS, Han J.
    Food Sci Biotechnol; 2024 Jun 09; 33(8):1885-1897. PubMed ID: 38752124
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Physicochemical and structural characteristics of the octenyl succinic ester of ginkgo starch.
    Zheng Y, Hu L, Ding N, Liu P, Yao C, Zhang H.
    Int J Biol Macromol; 2017 Jan 09; 94(Pt A):566-570. PubMed ID: 27746353
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions.
    Chen X, Luo J, Liang Z, Zhu J, Li L, Wang Q.
    Int J Biol Macromol; 2020 Feb 15; 145():1091-1098. PubMed ID: 31730976
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 17.