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Journal Abstract Search

176 related items for PubMed ID: 29615674

  • 21. Quality assessment of marketed chamomile tea products by a validated HPTLC method combined with multivariate analysis.
    Guzelmeric E, Ristivojević P, Vovk I, Milojković-Opsenica D, Yesilada E.
    J Pharm Biomed Anal; 2017 Jan 05; 132():35-45. PubMed ID: 27693951
    [Abstract] [Full Text] [Related]

  • 22. Extraction, Characterization, Stability and Biological Activity of Flavonoids Isolated from Chamomile Flowers.
    Srivastava JK, Gupta S.
    Mol Cell Pharmacol; 2009 Jan 01; 1(3):138. PubMed ID: 20098626
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  • 23. Protective effects of dietary chamomile tea on diabetic complications.
    Kato A, Minoshima Y, Yamamoto J, Adachi I, Watson AA, Nash RJ.
    J Agric Food Chem; 2008 Sep 10; 56(17):8206-11. PubMed ID: 18681440
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  • 24. Understanding the bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics of Allmania nodiflora (L.) R.Br. ex Wight polyphenols during in vitro simulated digestion.
    Jagadeesan G, Muniyandi K, Manoharan AL, Nataraj G, Thangaraj P.
    Food Chem; 2022 Mar 15; 372():131294. PubMed ID: 34638068
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  • 25. Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts.
    Cvetanović A, Švarc-Gajić J, Zeković Z, Savić S, Vulić J, Mašković P, Ćetković G.
    Planta; 2015 Sep 15; 242(3):721-32. PubMed ID: 25976264
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  • 26. Apigenin isolated from A. americana encodes Human and Aspergillus oryzae S2 α-amylase inhibitions: credible approach for antifungal and antidiabetic therapies.
    Sahnoun M, Saibi W, Brini F, Bejar S.
    J Food Sci Technol; 2018 Apr 15; 55(4):1489-1498. PubMed ID: 29606763
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  • 27. Natural Prenylchalconaringenins and Prenylnaringenins as Antidiabetic Agents: α-Glucosidase and α-Amylase Inhibition and in Vivo Antihyperglycemic and Antihyperlipidemic Effects.
    Sun H, Wang D, Song X, Zhang Y, Ding W, Peng X, Zhang X, Li Y, Ma Y, Wang R, Yu P.
    J Agric Food Chem; 2017 Mar 01; 65(8):1574-1581. PubMed ID: 28132506
    [Abstract] [Full Text] [Related]

  • 28. Inhibition of proinflammatory biomarkers in THP1 macrophages by polyphenols derived from chamomile, meadowsweet and willow bark.
    Drummond EM, Harbourne N, Marete E, Martyn D, Jacquier J, O'Riordan D, Gibney ER.
    Phytother Res; 2013 Apr 01; 27(4):588-94. PubMed ID: 22711544
    [Abstract] [Full Text] [Related]

  • 29. UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties.
    Shanmugam S, Gomes IA, Denadai M, Dos Santos Lima B, de Souza Araújo AA, Narain N, Neta MTSL, Serafini MR, Quintans-Júnior LJ, Thangaraj P.
    Food Res Int; 2018 Jun 01; 108():611-620. PubMed ID: 29735097
    [Abstract] [Full Text] [Related]

  • 30. Aqueous Extract of Nypa fruticans Wurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats.
    Yusoff NA, Ahmad M, Al-Hindi B, Widyawati T, Yam MF, Mahmud R, Razak KN, Asmawi MZ.
    Nutrients; 2015 Aug 20; 7(8):7012-26. PubMed ID: 26308046
    [Abstract] [Full Text] [Related]

  • 31. Antiproliferative and apoptotic effects of chamomile extract in various human cancer cells.
    Srivastava JK, Gupta S.
    J Agric Food Chem; 2007 Nov 14; 55(23):9470-8. PubMed ID: 17939735
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  • 33. Coffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia.
    Murase T, Yokoi Y, Misawa K, Ominami H, Suzuki Y, Shibuya Y, Hase T.
    Br J Nutr; 2012 Jun 14; 107(12):1757-65. PubMed ID: 22017960
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  • 36. Acarviosine-simmondsin, a novel compound obtained from acarviosine-glucose and simmondsin by Thermus maltogenic amylase and its in vivo effect on food intake and hyperglycemia.
    Baek JS, Kim HY, Abbott TP, Moon TW, Lee SB, Park CS, Park KH.
    Biosci Biotechnol Biochem; 2003 Mar 14; 67(3):532-9. PubMed ID: 12723600
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