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Journal Abstract Search

251 related items for PubMed ID: 29616313

  • 1. Role of a membrane-bound aldehyde dehydrogenase complex AldFGH in acetic acid fermentation with Acetobacter pasteurianus SKU1108.
    Yakushi T, Fukunari S, Kodama T, Matsutani M, Nina S, Kataoka N, Theeragool G, Matsushita K.
    Appl Microbiol Biotechnol; 2018 May; 102(10):4549-4561. PubMed ID: 29616313
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  • 2. Major aldehyde dehydrogenase AldFGH of Gluconacetobacter diazotrophicus is independent of pyrroloquinoline quinone but dependent on molybdopterin for acetic acid fermentation.
    Miah R, Nina S, Murate T, Kataoka N, Matsutani M, Matsushita K, Yakushi T.
    Appl Microbiol Biotechnol; 2021 Mar; 105(6):2341-2350. PubMed ID: 33591385
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  • 3. Dissection and Reconstitution Provide Insights into Electron Transport in the Membrane-Bound Aldehyde Dehydrogenase Complex of Gluconacetobacter diazotrophicus.
    Miah R, Nina S, Murate T, Kataoka N, Matsutani M, Ano Y, Matsushita K, Yakushi T.
    J Bacteriol; 2022 Mar 15; 204(3):e0055821. PubMed ID: 35072518
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  • 4. Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis.
    Wu X, Yao H, Liu Q, Zheng Z, Cao L, Mu D, Wang H, Jiang S, Li X.
    Appl Biochem Biotechnol; 2018 Sep 15; 186(1):217-232. PubMed ID: 29552715
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  • 8. Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108.
    Phathanathavorn T, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool G.
    J Biosci Bioeng; 2019 Jun 15; 127(6):690-697. PubMed ID: 30679112
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  • 9. Acetic acid fermentation of acetobacter pasteurianus: relationship between acetic acid resistance and pellicle polysaccharide formation.
    Kanchanarach W, Theeragool G, Inoue T, Yakushi T, Adachi O, Matsushita K.
    Biosci Biotechnol Biochem; 2010 Jun 15; 74(8):1591-7. PubMed ID: 20699583
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  • 10. Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation.
    Andrés-Barrao C, Saad MM, Chappuis ML, Boffa M, Perret X, Ortega Pérez R, Barja F.
    J Proteomics; 2012 Mar 16; 75(6):1701-17. PubMed ID: 22155126
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  • 12. Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA.
    Zheng Y, Wang J, Bai X, Chang Y, Mou J, Song J, Wang M.
    Appl Microbiol Biotechnol; 2018 Aug 16; 102(15):6493-6502. PubMed ID: 29785501
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  • 14. Genetic organization of Acetobacter for acetic acid fermentation.
    Beppu T.
    Antonie Van Leeuwenhoek; 2018 Aug 16; 64(2):121-35. PubMed ID: 8092854
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  • 16. Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka.
    Perumpuli PA, Watanabe T, Toyama H.
    Biosci Biotechnol Biochem; 2014 Aug 16; 78(3):533-41. PubMed ID: 25036846
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  • 17. Thermal adaptation of acetic acid bacteria for practical high-temperature vinegar fermentation.
    Matsumoto N, Osumi N, Matsutani M, Phathanathavorn T, Kataoka N, Theeragool G, Yakushi T, Shiraishi Y, Matsushita K.
    Biosci Biotechnol Biochem; 2021 Apr 24; 85(5):1243-1251. PubMed ID: 33686416
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  • 18. Two-stage oxygen supply strategy based on energy metabolism analysis for improving acetic acid production by Acetobacter pasteurianus.
    Zheng Y, Chang Y, Zhang R, Song J, Xu Y, Liu J, Wang M.
    J Ind Microbiol Biotechnol; 2018 Sep 24; 45(9):781-788. PubMed ID: 30008048
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  • 19. Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
    Camu N, De Winter T, Verbrugghe K, Cleenwerck I, Vandamme P, Takrama JS, Vancanneyt M, De Vuyst L.
    Appl Environ Microbiol; 2007 Mar 24; 73(6):1809-24. PubMed ID: 17277227
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