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Journal Abstract Search

280 related items for PubMed ID: 29616827

  • 1. Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate.
    Fattore E, Massa E.
    Int J Food Sci Nutr; 2018 Dec; 69(8):916-927. PubMed ID: 29616827
    [Abstract] [Full Text] [Related]

  • 2. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.
    Rocz Panstw Zakl Hig; 2013 Dec; 64(4):263-9. PubMed ID: 24693710
    [Abstract] [Full Text] [Related]

  • 3. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P, Zhang Y, He W, Chen X, Chen J, He L, Mao L, Wu F, Jiao J.
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
    [Abstract] [Full Text] [Related]

  • 4. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
    Mozaffarian D, Clarke R.
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S22-33. PubMed ID: 19424216
    [Abstract] [Full Text] [Related]

  • 5. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
    Weech M, Vafeiadou K, Hasaj M, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
    [Abstract] [Full Text] [Related]

  • 6. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.
    Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
    [Abstract] [Full Text] [Related]

  • 7. Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.
    Mölenberg FJM, de Goede J, Wanders AJ, Zock PL, Kromhout D, Geleijnse JM.
    Am J Clin Nutr; 2017 Sep 01; 106(3):895-901. PubMed ID: 28793994
    [Abstract] [Full Text] [Related]

  • 8. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.
    Prog Lipid Res; 2008 May 01; 47(3):172-87. PubMed ID: 18328267
    [Abstract] [Full Text] [Related]

  • 9. Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies.
    Sasaki S, Kesteloot H.
    Am J Clin Nutr; 1992 Oct 01; 56(4):716-23. PubMed ID: 1414973
    [Abstract] [Full Text] [Related]

  • 10. Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives.
    Kris-Etherton PM, Fleming JA.
    Adv Nutr; 2015 May 01; 6(3):326S-37S. PubMed ID: 25979506
    [Abstract] [Full Text] [Related]

  • 11. The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
    Campmans-Kuijpers MJ, Sluijs I, Nöthlings U, Freisling H, Overvad K, Boeing H, Masala G, Panico S, Tumino R, Sieri S, Johansson I, Winkvist A, Katzke VA, Kuehn T, Nilsson PM, Halkjær J, Tjønneland A, Spijkerman AM, Arriola L, Sacerdote C, Barricarte A, May AM, Beulens JW.
    Clin Nutr; 2016 Oct 01; 35(5):1096-102. PubMed ID: 26342536
    [Abstract] [Full Text] [Related]

  • 12. Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances.
    Wang DD, Hu FB.
    Annu Rev Nutr; 2017 Aug 21; 37():423-446. PubMed ID: 28645222
    [Abstract] [Full Text] [Related]

  • 13. Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Weech M, Altowaijri H, Mayneris-Perxachs J, Vafeiadou K, Madden J, Todd S, Jackson KG, Lovegrove JA, Yaqoob P.
    Am J Clin Nutr; 2018 Jun 01; 107(6):876-882. PubMed ID: 29741564
    [Abstract] [Full Text] [Related]

  • 14. Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010.
    Storey ML, Anderson PA.
    Adv Nutr; 2015 May 01; 6(3):376S-82S. PubMed ID: 25979511
    [Abstract] [Full Text] [Related]

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  • 17. What are the health effects of fat?
    Wahrburg U.
    Eur J Nutr; 2004 Mar 01; 43 Suppl 1():I/6-11. PubMed ID: 15052493
    [Abstract] [Full Text] [Related]

  • 18. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.
    Sacks FM, Lichtenstein AH, Wu JHY, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV, American Heart Association.
    Circulation; 2017 Jul 18; 136(3):e1-e23. PubMed ID: 28620111
    [Abstract] [Full Text] [Related]

  • 19. Dietary n-6 polyunsaturated fatty acids and cardiovascular disease: Epidemiologic evidence.
    Wang DD.
    Prostaglandins Leukot Essent Fatty Acids; 2018 Aug 18; 135():5-9. PubMed ID: 30103933
    [Abstract] [Full Text] [Related]

  • 20. Randomized trials of replacing saturated fatty acids with n-6 polyunsaturated fatty acids in coronary heart disease prevention: Not the gold standard?
    Virtanen JK.
    Prostaglandins Leukot Essent Fatty Acids; 2018 Jun 18; 133():8-15. PubMed ID: 29789131
    [Abstract] [Full Text] [Related]

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