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Journal Abstract Search

248 related items for PubMed ID: 29618450

  • 1. Evaluation of phytochemical and in vitro antioxidant activity of water and acetone extracts of selected vegetables.
    Nisar F, Mirza MA, Malik RN, Ch MA, Yasmeen K.
    Pak J Pharm Sci; 2018 Mar; 31(2):575-579. PubMed ID: 29618450
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI, Song GS, Yang EI, Youn Y, Kim YS.
    J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activity and total phenolic and flavonoids content variations of leaves extracts of white Horehound (Marrubium vulgare Linné) from three geographical origins.
    Bouterfas K, Mehdadi Z, Elaoufi MM, Latreche A, Benchiha W.
    Ann Pharm Fr; 2016 Nov; 74(6):453-462. PubMed ID: 27553439
    [Abstract] [Full Text] [Related]

  • 4. Comparative study on the antioxidant activities of extracts of Coreopsis tinctoria flowering tops from Kunlun Mountains, Xinjiang, north-western China.
    Yao X, Gu C, Tian L, Wang X, Tang H.
    Nat Prod Res; 2016 Nov; 30(4):429-32. PubMed ID: 25776853
    [Abstract] [Full Text] [Related]

  • 5. Phytochemical analysis and antioxidants activities of aqueous stem bark extract of Schotia latifolia Jacq.
    Mbaebie BO, Edeoga HO, Afolayan AJ.
    Asian Pac J Trop Biomed; 2012 Feb; 2(2):118-24. PubMed ID: 23569880
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
    Khorasani Esmaeili A, Mat Taha R, Mohajer S, Banisalam B.
    Biomed Res Int; 2015 Feb; 2015():643285. PubMed ID: 26064936
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India.
    Handique JG, Boruah MP, Kalita D.
    Nat Prod Commun; 2012 Aug; 7(8):1021-3. PubMed ID: 22978220
    [Abstract] [Full Text] [Related]

  • 8. Free radical scavenging and total antioxidant capacity of root extracts of Anchomanes difformis Engl. (Araceae).
    Aliyu AB, Ibrahim MA, Musa AM, Musa AO, Kiplimo JJ, Oyewale AO.
    Acta Pol Pharm; 2013 Aug; 70(1):115-21. PubMed ID: 23610966
    [Abstract] [Full Text] [Related]

  • 9. Phytochemical analysis and evaluation of antioxidant activities of methanolic extracts of Maytenus emarginata.
    Gupta V, Sharma M.
    OMICS; 2012 May; 16(5):257-62. PubMed ID: 22339410
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
    Takaya Y, Kondo Y, Furukawa T, Niwa M.
    J Agric Food Chem; 2003 Dec 31; 51(27):8061-6. PubMed ID: 14690397
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant and antiproliferative activities of Crossostephium chinensis (L.) Makino.
    Chang TN, Huang GJ, Ho YL, Huang SS, Chang HY, Chang YS.
    Am J Chin Med; 2009 Dec 31; 37(4):797-814. PubMed ID: 19655416
    [Abstract] [Full Text] [Related]

  • 12. Characterization of antioxidant activity of extract from Artemisia vulgaris.
    Temraz A, El-Tantawy WH.
    Pak J Pharm Sci; 2008 Oct 31; 21(4):321-6. PubMed ID: 18930849
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC, Obuotor EM, Farombi EO.
    J Med Food; 2010 Apr 31; 13(2):444-51. PubMed ID: 20192848
    [Abstract] [Full Text] [Related]

  • 14. Characteristics and antioxidative activity of the acetone-soluble and -insoluble fractions of a defatted rice bran extract obtained by using an aqueous organic solvent under subcritical conditions.
    Chiou TY, Kobayashi T, Adachi S.
    Biosci Biotechnol Biochem; 2013 Apr 31; 77(3):624-30. PubMed ID: 23470769
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
    Choudhary RK, Swarnkar PL.
    Nat Prod Res; 2011 Jul 31; 25(11):1101-9. PubMed ID: 21726132
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant activity of selected plant species; potential new sources of natural antioxidants.
    Nićiforović N, Mihailović V, Masković P, Solujić S, Stojković A, Pavlović Muratspahić D.
    Food Chem Toxicol; 2010 Nov 31; 48(11):3125-30. PubMed ID: 20728497
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant activity of acetone extract/fractions of Terminalia bellerica Roxb. fruit.
    Guleria S, Tiku AK, Rana S.
    Indian J Biochem Biophys; 2010 Apr 31; 47(2):110-6. PubMed ID: 20521625
    [Abstract] [Full Text] [Related]

  • 18. Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables.
    Li Z, Lee HW, Liang X, Liang D, Wang Q, Huang D, Ong CN.
    Molecules; 2018 May 10; 23(5):. PubMed ID: 29748497
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat.
    Zovko Koncić M, Kremer D, Karlović K, Kosalec I.
    Food Chem Toxicol; 2010 May 10; 48(8-9):2176-80. PubMed ID: 20488218
    [Abstract] [Full Text] [Related]

  • 20. Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds.
    Plastina P, Fazio A, Gabriele B.
    Nat Prod Res; 2012 May 10; 26(23):2182-7. PubMed ID: 22236049
    [Abstract] [Full Text] [Related]

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