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Journal Abstract Search

227 related items for PubMed ID: 29624058

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  • 4. Two-step sequential cross-linking of sugar beet pectin for transforming zein nanoparticle-based Pickering emulsions to emulgels.
    Soltani S, Madadlou A.
    Carbohydr Polym; 2016 Jan 20; 136():738-43. PubMed ID: 26572407
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  • 5. Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture.
    Zhou FZ, Huang XN, Wu ZL, Yin SW, Zhu JH, Tang CH, Yang XQ.
    J Agric Food Chem; 2018 Oct 24; 66(42):11113-11123. PubMed ID: 30272970
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  • 8. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q, Chang X, Shan Y, Fu F, Ding S.
    J Sci Food Agric; 2021 Jul 24; 101(9):3630-3643. PubMed ID: 33275778
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  • 10. Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles.
    Zou Y, Guo J, Yin SW, Wang JM, Yang XQ.
    J Agric Food Chem; 2015 Aug 26; 63(33):7405-14. PubMed ID: 26226053
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  • 16. Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model.
    Kljak K, Duvnjak M, Grbeša D.
    J Sci Food Agric; 2019 Nov 26; 99(14):6372-6379. PubMed ID: 31278750
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  • 19. Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfaces.
    Wei Y, Zhou D, Yang S, Dai L, Zhang L, Mao L, Gao Y, Mackie A.
    Food Funct; 2021 Apr 07; 12(7):3246-3265. PubMed ID: 33877248
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