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Journal Abstract Search

317 related items for PubMed ID: 29625934

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  • 4. α-glucosidase inhibitors from Syzygium polyanthum (Wight) Walp leaves as revealed by metabolomics and in silico approaches.
    Syabana MA, Yuliana ND, Batubara I, Fardiaz D.
    J Ethnopharmacol; 2022 Jan 10; 282():114618. PubMed ID: 34508803
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  • 5. Valorization of waste Syzygium cumini seed kernels by three-phase partitioning extraction and evaluation of in vitro antioxidant and hypoglycemic potential.
    Mahindrakar KV, Rathod VK.
    Prep Biochem Biotechnol; 2021 Jan 10; 51(10):1036-1045. PubMed ID: 33719849
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  • 6. In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.).
    Poovitha S, Parani M.
    BMC Complement Altern Med; 2016 Jul 18; 16 Suppl 1(Suppl 1):185. PubMed ID: 27454418
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  • 14. Bioassay-guided fractionation and identification of α-amylase inhibitors from Syzygium cumini leaves.
    Poongunran J, Perera HK, Jayasinghe L, Fernando IT, Sivakanesan R, Araya H, Fujimoto Y.
    Pharm Biol; 2017 Dec 18; 55(1):206-211. PubMed ID: 27927056
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  • 15. Evaluation of phytochemical profile, and antioxidant, antidiabetic activities of indigenous Thai fruits.
    Prakulanon J, Duangsrisai S, Vajrodaya S, Thongchin T.
    PeerJ; 2024 Dec 18; 12():e17681. PubMed ID: 39011385
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  • 17. Standardized Emblica officinalis fruit extract inhibited the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase-4 and displayed antioxidant potential.
    Majeed M, Majeed S, Mundkur L, Nagabhushanam K, Arumugam S, Beede K, Ali F.
    J Sci Food Agric; 2020 Jan 30; 100(2):509-516. PubMed ID: 31487036
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  • 19. Antidiabetic and antioxidant properties of Ficus deltoidea fruit extracts and fractions.
    Misbah H, Aziz AA, Aminudin N.
    BMC Complement Altern Med; 2013 May 29; 13():118. PubMed ID: 23718315
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