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Journal Abstract Search

373 related items for PubMed ID: 29627661

  • 1. Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces.
    Park SH, Kang DH.
    Int J Food Microbiol; 2018 Jun 20; 275():39-45. PubMed ID: 29627661
    [Abstract] [Full Text] [Related]

  • 2. Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes.
    Park SH, Kang DH.
    Int J Food Microbiol; 2015 Aug 17; 207():103-8. PubMed ID: 26001524
    [Abstract] [Full Text] [Related]

  • 3. Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes.
    Park SH, Kim WJ, Kang DH.
    Lett Appl Microbiol; 2018 Aug 17; 67(2):154-160. PubMed ID: 29719930
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
    Sy KV, Murray MB, Harrison MD, Beuchat LR.
    J Food Prot; 2005 Jun 17; 68(6):1176-87. PubMed ID: 15954704
    [Abstract] [Full Text] [Related]

  • 5. Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves.
    Lee SY, Costello M, Kang DH.
    J Food Prot; 2004 Jul 17; 67(7):1371-6. PubMed ID: 15270488
    [Abstract] [Full Text] [Related]

  • 6. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
    Tadepalli S, Bridges DF, Driver R, Wu VCH.
    Food Microbiol; 2018 Sep 17; 74():34-39. PubMed ID: 29706335
    [Abstract] [Full Text] [Related]

  • 7. Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments.
    Han Y, Selby TL, Schultze KK, Nelson PE, Linton RH.
    J Food Prot; 2004 Nov 17; 67(11):2450-5. PubMed ID: 15553627
    [Abstract] [Full Text] [Related]

  • 8. Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.
    Shin JH, Chang S, Kang DH.
    J Appl Microbiol; 2004 Nov 17; 97(5):916-22. PubMed ID: 15479406
    [Abstract] [Full Text] [Related]

  • 9. Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe.
    Jiang Y, Sokorai K, Pyrgiotakis G, Demokritou P, Li X, Mukhopadhyay S, Jin T, Fan X.
    Int J Food Microbiol; 2017 May 16; 249():53-60. PubMed ID: 28319798
    [Abstract] [Full Text] [Related]

  • 10. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
    Hong Y, Ku K, Kim M, Won M, Chung K, Song KB.
    J Microbiol Biotechnol; 2008 Apr 16; 18(4):742-5. PubMed ID: 18467870
    [Abstract] [Full Text] [Related]

  • 11. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 16; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 12. Development of sustained release formulations of chlorine dioxide gas for inactivation of foodborne pathogens on produce.
    Park SH, Kim SS, Kang DH.
    Food Sci Technol Int; 2021 Dec 16; 27(8):726-733. PubMed ID: 33412944
    [Abstract] [Full Text] [Related]

  • 13. Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.
    Popa I, Hanson EJ, Todd EC, Schilder AC, Ryser ET.
    J Food Prot; 2007 Sep 16; 70(9):2084-8. PubMed ID: 17900086
    [Abstract] [Full Text] [Related]

  • 14. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
    Bae YM, Baek SY, Lee SY.
    Int J Food Microbiol; 2012 Feb 15; 153(3):465-73. PubMed ID: 22225983
    [Abstract] [Full Text] [Related]

  • 15. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment.
    Kim YJ, Lee SH, Park J, Park J, Chung M, Kwon K, Chung K, Won M, Song KB.
    J Food Sci; 2008 Nov 15; 73(9):M418-22. PubMed ID: 19021812
    [Abstract] [Full Text] [Related]

  • 16. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
    Pierre PM, Ryser ET.
    J Food Prot; 2006 Mar 15; 69(3):582-90. PubMed ID: 16541689
    [Abstract] [Full Text] [Related]

  • 17. Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water.
    Truchado P, Gil MI, Allende A.
    Food Microbiol; 2021 Dec 15; 100():103866. PubMed ID: 34416966
    [Abstract] [Full Text] [Related]

  • 18. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.
    Bang J, Hong A, Kim H, Beuchat LR, Rhee MS, Kim Y, Ryu JH.
    Int J Food Microbiol; 2014 Nov 17; 191():129-34. PubMed ID: 25261831
    [Abstract] [Full Text] [Related]

  • 19. Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas.
    Bhagat A, Mahmoud BS, Linton RH.
    Foodborne Pathog Dis; 2010 Jun 17; 7(6):677-85. PubMed ID: 20353288
    [Abstract] [Full Text] [Related]

  • 20. Calcinated calcium killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surface of tomatoes.
    Bari ML, Inatsu Y, Kawasaki S, Nazuka E, Isshiki K.
    J Food Prot; 2002 Nov 17; 65(11):1706-11. PubMed ID: 12430690
    [Abstract] [Full Text] [Related]

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