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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

157 related items for PubMed ID: 29630966

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  • 3. Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations.
    Soladoye OP, López Campos Ó, Aalhus JL, Gariépy C, Shand P, Juárez M.
    Meat Sci; 2016 Nov; 121():310-316. PubMed ID: 27395824
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  • 4. Predicting pork quality using Vis/NIR spectroscopy.
    Balage JM, da Luz E Silva S, Gomide CA, Bonin Mde N, Figueira AC.
    Meat Sci; 2015 Oct; 108():37-43. PubMed ID: 26021598
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  • 5. Effects of L-carnitine supplementation on quality characteristics of fresh pork bellies from pigs fed 3 levels of corn oil.
    Apple JK, Sawyer JT, Maxwell CV, Yancey JW, Frank JW, Woodworth JC, Musser RE.
    J Anim Sci; 2011 Sep; 89(9):2878-91. PubMed ID: 21571893
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  • 6. Assessing the accuracy of measurements obtained by dual-energy X-ray absorptiometry on pig carcasses and primal cuts.
    Kipper M, Marcoux M, Andretta I, Pomar C.
    Meat Sci; 2019 Feb; 148():79-87. PubMed ID: 30340164
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  • 8. Performance of a Handheld Near-Infrared Spectroscopy Device to Predict Pork Primal Belly Fat Iodine Value and Loin Lean Intramuscular Fat Content.
    Lam S, Rolland D, Zawadski S, Wei X, Uttaro B, Juárez M.
    Foods; 2023 Apr 13; 12(8):. PubMed ID: 37107424
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  • 9. Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy.
    Prieto N, Juárez M, Larsen IL, López-Campos Ó, Zijlstra RT, Aalhus JL.
    Meat Sci; 2015 Dec 13; 110():76-84. PubMed ID: 26188360
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  • 17. Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies.
    Apple JK, Maxwell CV, Sawyer JT, Kutz BR, Rakes LK, Davis ME, Johnson ZB, Carr SN, Armstrong TA.
    J Anim Sci; 2007 Oct 13; 85(10):2682-90. PubMed ID: 17609473
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  • 18. Chemical Imaging of Heterogeneous Muscle Foods Using Near-Infrared Hyperspectral Imaging in Transmission Mode.
    Wold JP, Kermit M, Segtnan VH.
    Appl Spectrosc; 2016 Jun 13; 70(6):953-61. PubMed ID: 27257302
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  • 19. Pork belly quality variation and its association with fatness level.
    Albano-Gaglio M, Zomeño C, Tejeda JF, Brun A, Gispert M, Marcos B, Font-I-Furnols M.
    Meat Sci; 2024 Jul 13; 213():109482. PubMed ID: 38471359
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  • 20. Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis.
    Mabood F, Boqué R, Alkindi AY, Al-Harrasi A, Al Amri IS, Boukra S, Jabeen F, Hussain J, Abbas G, Naureen Z, Haq QMI, Shah HH, Khan A, Khalaf SK, Kadim I.
    Meat Sci; 2020 May 13; 163():108084. PubMed ID: 32062524
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