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Journal Abstract Search
307 related items for PubMed ID: 29631026
1. High level of dietary soybean oil depresses the growth and anti-oxidative capacity and induces inflammatory response in large yellow croaker Larimichthys crocea. Mu H, Shen H, Liu J, Xie F, Zhang W, Mai K. Fish Shellfish Immunol; 2018 Jun; 77():465-473. PubMed ID: 29631026 [Abstract] [Full Text] [Related]
2. Impacts of replacement of dietary fish oil by vegetable oils on growth performance, anti-oxidative capacity, and inflammatory response in large yellow croaker Larimichthys crocea. Mu H, Wei C, Zhang Y, Zhou H, Pan Y, Chen J, Zhang W, Mai K. Fish Physiol Biochem; 2020 Feb; 46(1):231-245. PubMed ID: 31734894 [Abstract] [Full Text] [Related]
3. High percentage of dietary palm oil suppressed growth and antioxidant capacity and induced the inflammation by activation of TLR-NF-κB signaling pathway in large yellow croaker (Larimichthys crocea). Li X, Ji R, Cui K, Chen Q, Chen Q, Fang W, Mai K, Zhang Y, Xu W, Ai Q. Fish Shellfish Immunol; 2019 Apr; 87():600-608. PubMed ID: 30738147 [Abstract] [Full Text] [Related]
4. Vegetable oil induced inflammatory response by altering TLR-NF-κB signalling, macrophages infiltration and polarization in adipose tissue of large yellow croaker (Larimichthys crocea). Tan P, Dong X, Mai K, Xu W, Ai Q. Fish Shellfish Immunol; 2016 Dec; 59():398-405. PubMed ID: 27818336 [Abstract] [Full Text] [Related]
5. Adipose tissue contributes to hepatic pro-inflammatory response when dietary fish oil is replaced by vegetable oil in large yellow croaker (Larimichthys crocea): An ex vivo study. Tan P, Li X, Xiang X, Dong X, Li S, Mai K, Ai Q. Fish Shellfish Immunol; 2019 Jan; 84():955-961. PubMed ID: 30391531 [Abstract] [Full Text] [Related]
6. Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level. Qiu H, Jin M, Li Y, Lu Y, Hou Y, Zhou Q. PLoS One; 2017 Jan; 12(1):e0169985. PubMed ID: 28081221 [Abstract] [Full Text] [Related]
7. High level of dietary olive oil decreased growth, increased liver lipid deposition and induced inflammation by activating the p38 MAPK and JNK pathways in large yellow croaker (Larimichthys crocea). Li X, Cui K, Fang W, Chen Q, Xu D, Mai K, Zhang Y, Ai Q. Fish Shellfish Immunol; 2019 Nov; 94():157-165. PubMed ID: 31465874 [Abstract] [Full Text] [Related]
8. High level of dietary soybean oil affects the glucose and lipid metabolism in large yellow croaker Larimichthys crocea through the insulin-mediated PI3K/AKT signaling pathway. Gu Z, Mu H, Shen H, Deng K, Liu D, Yang M, Zhang Y, Zhang W, Mai K. Comp Biochem Physiol B Biochem Mol Biol; 2019 May; 231():34-41. PubMed ID: 30772486 [Abstract] [Full Text] [Related]
9. Effects of oxidised dietary fish oil and high-dose vitamin E supplementation on growth performance, feed utilisation and antioxidant defence enzyme activities of juvenile large yellow croaker (Larmichthys crocea). Wang J, Xu H, Zuo R, Mai K, Xu W, Ai Q. Br J Nutr; 2016 May; 115(9):1531-8. PubMed ID: 26948923 [Abstract] [Full Text] [Related]
10. Dietary ALA, but not LNA, increase growth, reduce inflammatory processes, and increase anti-oxidant capacity in the marine finfish Larimichthys crocea: dietary ALA, but not LNA, increase growth, reduce inflammatory processes, and increase anti-oxidant capacity in the large yellow croaker. Zuo R, Mai K, Xu W, Turchini GM, Ai Q. Lipids; 2015 Feb; 50(2):149-63. PubMed ID: 25547427 [Abstract] [Full Text] [Related]
11. Effects of supplemental octanoate on hepatic lipid metabolism, serum biochemical indexes, antioxidant capacity and inflammation-related genes expression of large yellow croaker (Larimichthys crocea) fed with high soybean oil diet. Zhao M, Zhang Z, Liu Y, Zhang W, Gong Y, Tang Y, Chen F, Zhang J, Liu G, Zhang H, Li Y, Mai K, Ai Q. Front Immunol; 2023 Feb; 14():1162633. PubMed ID: 37051230 [Abstract] [Full Text] [Related]
12. Dietary lipid sources affect growth performance, lipid deposition, antioxidant capacity and inflammatory response of largemouth bass (Micropterus salmoides). Gong Y, Chen S, Wang Z, Li W, Xie R, Zhang H, Huang X, Chen N, Li S. Fish Shellfish Immunol; 2024 Jul; 150():109635. PubMed ID: 38754648 [Abstract] [Full Text] [Related]
13. Effects of dietary n-3 highly unsaturated fatty acids on growth, nonspecific immunity, expression of some immune related genes and disease resistance of large yellow croaker (Larmichthys crocea) following natural infestation of parasites (Cryptocaryon irritans). Zuo R, Ai Q, Mai K, Xu W, Wang J, Xu H, Liufu Z, Zhang Y. Fish Shellfish Immunol; 2012 Feb; 32(2):249-58. PubMed ID: 22126857 [Abstract] [Full Text] [Related]
14. Effects of dietary lysolecithin on growth performance, serum biochemical indexes, antioxidant capacity, lipid metabolism and inflammation-related genes expression of juvenile large yellow croaker (Larimichthys crocea). Weng M, Zhang W, Zhang Z, Tang Y, Lai W, Dan Z, Liu Y, Zheng J, Gao S, Mai K, Ai Q. Fish Shellfish Immunol; 2022 Sep; 128():50-59. PubMed ID: 35843522 [Abstract] [Full Text] [Related]
15. The effect of partial replacement of fish meal by soy protein concentrate on growth performance, immune responses, gut morphology and intestinal inflammation for juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂). Wang J, Liang D, Yang Q, Tan B, Dong X, Chi S, Liu H, Zhang S. Fish Shellfish Immunol; 2020 Mar; 98():619-631. PubMed ID: 31704202 [Abstract] [Full Text] [Related]
16. Activation of Autophagy Relieves Linoleic Acid-Induced Inflammation in Large Yellow Croaker (Larimichthys crocea). Yang B, Ji R, Li X, Fang W, Chen Q, Chen Q, Xu W, Mai K, Ai Q. Front Immunol; 2021 Mar; 12():649385. PubMed ID: 34276647 [Abstract] [Full Text] [Related]
17. Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata. Montero D, Mathlouthi F, Tort L, Afonso JM, Torrecillas S, Fernández-Vaquero A, Negrin D, Izquierdo MS. Fish Shellfish Immunol; 2010 Dec; 29(6):1073-81. PubMed ID: 20817101 [Abstract] [Full Text] [Related]
18. Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass (Lateolabrax japonicus). Tan P, Dong X, Xu H, Mai K, Ai Q. Fish Shellfish Immunol; 2017 Apr; 63():139-146. PubMed ID: 28189766 [Abstract] [Full Text] [Related]
19. Glycerol monolaurate improved intestinal barrier, antioxidant capacity, inflammatory response and microbiota dysbiosis in large yellow croaker (Larimichthys crocea) fed with high soybean oil diets. Tang Y, Zhang Z, Weng M, Shen Y, Lai W, Hao T, Yao C, Bu X, Du J, Li Y, Mai K, Ai Q. Fish Shellfish Immunol; 2023 Oct; 141():109031. PubMed ID: 37640122 [Abstract] [Full Text] [Related]
20. Effect of replacement of dietary fish oil with four vegetable oils on prostaglandin E2 synthetic pathway and expression of inflammatory genes in marine fish Larimichthys crocea. Cui K, Li X, Chen Q, Li Q, Gao S, Tan P, Mai K, Ai Q. Fish Shellfish Immunol; 2020 Dec; 107(Pt B):529-536. PubMed ID: 33152403 [Abstract] [Full Text] [Related] Page: [Next] [New Search]