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163 related items for PubMed ID: 29631626

  • 1. First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.
    Ben Ayed R, Ennouri K, Ercişli S, Ben Hlima H, Hanana M, Smaoui S, Rebai A, Moreau F.
    Lipids Health Dis; 2018 Apr 10; 17(1):74. PubMed ID: 29631626
    [Abstract] [Full Text] [Related]

  • 2. Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition.
    Ayed RB, Ennouri K, Hlima HB, Smaoui S, Hanana M, Mzid R, Ercişli S, Rebai A.
    Lipids Health Dis; 2017 Jul 12; 16(1):138. PubMed ID: 28701171
    [Abstract] [Full Text] [Related]

  • 3. Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China).
    Yang L, Ma J, Hou C, Lü X, Yan H, Kong W, Deng Y.
    J Oleo Sci; 2020 Sep 02; 69(9):973-984. PubMed ID: 32788511
    [Abstract] [Full Text] [Related]

  • 4. Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.
    Sánchez de Medina V, El Riachy M, Priego-Capote F, Luque de Castro MD.
    J Sci Food Agric; 2015 Nov 02; 95(14):2892-900. PubMed ID: 25452231
    [Abstract] [Full Text] [Related]

  • 5. Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development.
    Contreras C, Mariotti R, Mousavi S, Baldoni L, Guerrero C, Roka L, Cultrera N, Pierantozzi P, Maestri D, Gentili L, Tivani M, Torres M.
    Mol Biol Rep; 2020 Jun 02; 47(6):4345-4355. PubMed ID: 32468255
    [Abstract] [Full Text] [Related]

  • 6. Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil.
    Parvini F, Sicardo MD, Hosseini-Mazinani M, Martínez-Rivas JM, Hernández ML.
    J Agric Food Chem; 2016 Oct 19; 64(41):7770-7781. PubMed ID: 27690417
    [Abstract] [Full Text] [Related]

  • 7. The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
    Özcan MM, Juhaimi FA, Uslu N, Ghafoor K, Ahmed IAM, Babiker EE.
    J Oleo Sci; 2019 Oct 19; 68(4):307-310. PubMed ID: 30930370
    [Abstract] [Full Text] [Related]

  • 8. Characterizing of Oil Quality and Fatty Acid Profiles of Old Olive Trees in Palestine.
    Hijawi T.
    J Oleo Sci; 2021 Nov 03; 70(11):1585-1606. PubMed ID: 34645744
    [Abstract] [Full Text] [Related]

  • 9. A Multivariate Analysis of the Composition and Properties of Extra Virgin Olive Oils Produced from Different Cultivars Grown in Iran.
    Shirzad H, Niknam V, Taheri M, Ebrahimzadeh H.
    J AOAC Int; 2017 Nov 01; 100(6):1804-1813. PubMed ID: 28745274
    [Abstract] [Full Text] [Related]

  • 10. Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.
    Revelou PK, Xagoraris M, Alexandropoulou A, Kanakis CD, Papadopoulos GK, Pappas CS, Tarantilis PA.
    Molecules; 2021 Jul 08; 26(14):. PubMed ID: 34299426
    [Abstract] [Full Text] [Related]

  • 11. Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools.
    Ben Ayed R, Rebai A.
    Biomed Res Int; 2019 Jul 08; 2019():8291341. PubMed ID: 30881998
    [Abstract] [Full Text] [Related]

  • 12. Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis.
    Hlima HB, Ayed RB, Ennouri K, Smaoui S.
    J Oleo Sci; 2017 Sep 01; 66(9):963-971. PubMed ID: 28794314
    [Abstract] [Full Text] [Related]

  • 13. Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.
    Ben Mohamed M, Ben Ali S, Rocchetti G, Tlahig S, Bennani L, Guasmi F.
    Molecules; 2024 Aug 23; 29(17):. PubMed ID: 39274844
    [Abstract] [Full Text] [Related]

  • 14. Crop year, harvest date and clone effects on fruit characteristics, chemical composition and olive oil stability from an Empeltre clonal selection grown in Aragon.
    Rey-Giménez R, Sánchez-Gimeno AC.
    J Sci Food Agric; 2022 Oct 23; 102(13):5778-5786. PubMed ID: 35398902
    [Abstract] [Full Text] [Related]

  • 15. Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils.
    Demirag O, Konuskan DB.
    J Oleo Sci; 2021 Oct 23; 70(1):51-58. PubMed ID: 33431772
    [Abstract] [Full Text] [Related]

  • 16. Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection.
    Ipek M, Ipek A, Seker M, Gul MK.
    Genet Mol Res; 2015 Mar 27; 14(1):2241-52. PubMed ID: 25867371
    [Abstract] [Full Text] [Related]

  • 17. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
    Ruiz-Gutiérrez V, Morgado N, Prada JL, Pérez-Jiménez F, Muriana FJ.
    J Nutr; 1998 Mar 27; 128(3):570-6. PubMed ID: 9482765
    [Abstract] [Full Text] [Related]

  • 18. Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain).
    Benito M, Oria R, Sánchez-Gimeno AC.
    Food Sci Technol Int; 2010 Dec 27; 16(6):523-30. PubMed ID: 21339168
    [Abstract] [Full Text] [Related]

  • 19. Modification of the fatty acid composition in Arabidopsis and maize seeds using a stearoyl-acyl carrier protein desaturase-1 (ZmSAD1) gene.
    Du H, Huang M, Hu J, Li J.
    BMC Plant Biol; 2016 Jun 14; 16(1):137. PubMed ID: 27297560
    [Abstract] [Full Text] [Related]

  • 20. Fatty acid, triacylglycerol, and phytosterol composition in six Tunisian olive varieties.
    Haddada FM, Manaï H, Oueslati I, Daoud D, Sánchez J, Osorio E, Zarrouk M.
    J Agric Food Chem; 2007 Dec 26; 55(26):10941-6. PubMed ID: 18044828
    [Abstract] [Full Text] [Related]

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