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Journal Abstract Search

289 related items for PubMed ID: 29632542

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  • 3. Relationship among color development, anthocyanin and pigment-related gene expression in 'Crimson Seedless' grapes treated with abscisic acid and sucrose.
    Olivares D, Contreras C, Muñoz V, Rivera S, González-Agüero M, Retamales J, Defilippi BG.
    Plant Physiol Biochem; 2017 Jun; 115():286-297. PubMed ID: 28412633
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  • 5. Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.).
    Kurt-Celebi A, Colak N, Hayirlioglu-Ayaz S, Kostadinović Veličkovska S, Ilieva F, Esatbeyoglu T, Ayaz FA.
    Molecules; 2020 Aug 24; 25(17):. PubMed ID: 32847146
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  • 7. Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content.
    Villalobos-González L, Peña-Neira A, Ibáñez F, Pastenes C.
    Plant Physiol Biochem; 2016 Aug 24; 105():213-223. PubMed ID: 27116369
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  • 11. The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin.
    Wang J, Wang S, Liu G, Edwards EJ, Duan W, Li S, Wang L.
    Front Plant Sci; 2016 Aug 24; 7():1605. PubMed ID: 27857716
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  • 14. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
    Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon AF, Testolin R.
    BMC Genomics; 2006 Jan 24; 7():12. PubMed ID: 16433923
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  • 15. Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers.
    Rustioni L, De Lorenzis G, Hârţa M, Failla O.
    Plant Physiol Biochem; 2016 Jan 24; 98():138-45. PubMed ID: 26687319
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  • 16. Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
    Oraei M, Panahirad S, Zaare-Nahandi F, Gohari G.
    J Sci Food Agric; 2019 Oct 24; 99(13):5946-5952. PubMed ID: 31206683
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  • 17. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
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  • 19. Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night.
    Kondo S, Tomiyama H, Rodyoung A, Okawa K, Ohara H, Sugaya S, Terahara N, Hirai N.
    J Plant Physiol; 2014 Jun 15; 171(10):823-9. PubMed ID: 24877674
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  • 20. Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon.
    Shi P, Li B, Chen H, Song C, Meng J, Xi Z, Zhang Z.
    Molecules; 2017 Feb 14; 22(2):. PubMed ID: 28216591
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