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Journal Abstract Search

181 related items for PubMed ID: 29632909

  • 1. Raspberry anthocyanin consumption prevents diet-induced obesity by alleviating oxidative stress and modulating hepatic lipid metabolism.
    Wu T, Yang L, Guo X, Zhang M, Liu R, Sui W.
    Food Funct; 2018 Apr 25; 9(4):2112-2120. PubMed ID: 29632909
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  • 2. Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure.
    Wu T, Gao Y, Guo X, Zhang M, Gong L.
    Oxid Med Cell Longev; 2018 Apr 25; 2018():4051232. PubMed ID: 30057677
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  • 3. 5-Caffeoylquinic acid decreases diet-induced obesity in rats by modulating PPARα and LXRα transcription.
    Huang K, Liang XC, Zhong YL, He WY, Wang Z.
    J Sci Food Agric; 2015 Jul 25; 95(9):1903-10. PubMed ID: 25186103
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  • 4. Morin attenuates hepatic insulin resistance in high-fat-diet-induced obese mice.
    Naowaboot J, Wannasiri S, Pannangpetch P.
    J Physiol Biochem; 2016 Jun 25; 72(2):269-80. PubMed ID: 26976296
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  • 5. Decaffeinated green tea extract rich in epigallocatechin-3-gallate improves insulin resistance and metabolic profiles in normolipidic diet--but not high-fat diet-fed mice.
    Santana A, Santamarina A, Souza G, Mennitti L, Okuda M, Venancio D, Seelaender M, do Nascimento CO, Ribeiro E, Lira F, Oyama L.
    J Nutr Biochem; 2015 Sep 25; 26(9):893-902. PubMed ID: 26048201
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  • 8. Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation.
    Kang I, Espín JC, Carr TP, Tomás-Barberán FA, Chung S.
    J Nutr Biochem; 2016 Jun 25; 32():64-72. PubMed ID: 27142738
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  • 10. Resveratrol prevents suppression of regulatory T-cell production, oxidative stress, and inflammation of mice prone or resistant to high-fat diet-induced obesity.
    Wang B, Sun J, Li X, Zhou Q, Bai J, Shi Y, Le G.
    Nutr Res; 2013 Nov 25; 33(11):971-81. PubMed ID: 24176237
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  • 13. Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats.
    Li Q, Liu Z, Huang J, Luo G, Liang Q, Wang D, Ye X, Wu C, Wang L, Hu J.
    J Sci Food Agric; 2013 Apr 25; 93(6):1310-6. PubMed ID: 23011925
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  • 16. Effect of green tea on hepatic lipid metabolism in mice fed a high-fat diet.
    Nam M, Choi MS, Choi JY, Kim N, Kim MS, Jung S, Kim J, Ryu DH, Hwang GS.
    J Nutr Biochem; 2018 Jan 25; 51():1-7. PubMed ID: 29078075
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  • 17. Regressive Effect of Myricetin on Hepatic Steatosis in Mice Fed a High-Fat Diet.
    Xia SF, Le GW, Wang P, Qiu YY, Jiang YY, Tang X.
    Nutrients; 2016 Dec 11; 8(12):. PubMed ID: 27973423
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  • 18. Bitter gourd inhibits the development of obesity-associated fatty liver in C57BL/6 mice fed a high-fat diet.
    Xu J, Cao K, Li Y, Zou X, Chen C, Szeto IM, Dong Z, Zhao Y, Shi Y, Wang J, Liu J, Feng Z.
    J Nutr; 2014 Apr 11; 144(4):475-83. PubMed ID: 24523491
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