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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

229 related items for PubMed ID: 29638167

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  • 2. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
    Yossa N, Patel J, Millner P, Ravishankar S, Lo YM.
    Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
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  • 10. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
    Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Karam L, Savvaidis IN, Olaimat AN, Ayyash M, Al-Holy M, Holley R.
    Int J Food Microbiol; 2021 Apr 02; 343():109106. PubMed ID: 33640573
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  • 11. Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.
    Kiskó G, Roller S.
    BMC Microbiol; 2005 Jun 17; 5():36. PubMed ID: 15963233
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  • 13. Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.
    Manu D, Mendonca AF, Daraba A, Dickson JS, Sebranek J, Shaw A, Wang F, White S.
    Foodborne Pathog Dis; 2017 May 17; 14(5):302-307. PubMed ID: 28398867
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  • 15. Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products.
    Fett WF, Cooke PH.
    J Food Prot; 2003 Jul 17; 66(7):1158-65. PubMed ID: 12870748
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  • 16. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
    Pittman CI, Pendleton S, Bisha B, O'Bryan CA, Belk KE, Goodridge L, Crandall PG, Ricke SC.
    J Food Sci; 2011 Aug 17; 76(6):M433-8. PubMed ID: 22417514
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  • 18. Effects of Plant-Derived Extracts, Other Antimicrobials, and Their Combinations against Escherichia coli O157:H7 in Beef Systems.
    Ko KY, Geornaras I, Paik HD, Kim KT, Sofos JN.
    J Food Prot; 2015 Jun 17; 78(6):1090-7. PubMed ID: 26038897
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