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Journal Abstract Search

353 related items for PubMed ID: 29655779

  • 1. Postprandial glucose and insulin response to a high-fiber muffin top containing resistant starch type 4 in healthy adults: a double-blind, randomized, controlled trial.
    Stewart ML, Zimmer JP.
    Nutrition; 2018 Sep; 53():59-63. PubMed ID: 29655779
    [Abstract] [Full Text] [Related]

  • 2. A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults.
    Stewart ML, Zimmer JP.
    Nutrients; 2017 Mar 05; 9(3):. PubMed ID: 28273870
    [Abstract] [Full Text] [Related]

  • 3. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan 05; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 4. Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes.
    Dainty SA, Klingel SL, Pilkey SE, McDonald E, McKeown B, Emes MJ, Duncan AM.
    J Nutr; 2016 Nov 05; 146(11):2252-2259. PubMed ID: 27733521
    [Abstract] [Full Text] [Related]

  • 5. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.
    Ames N, Blewett H, Storsley J, Thandapilly SJ, Zahradka P, Taylor C.
    Br J Nutr; 2015 May 14; 113(9):1373-83. PubMed ID: 25850814
    [Abstract] [Full Text] [Related]

  • 6. A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trial.
    O'Connor LE, Campbell WW.
    Nutr Res; 2016 Mar 14; 36(3):253-61. PubMed ID: 26923512
    [Abstract] [Full Text] [Related]

  • 7. Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.
    Behall KM, Scholfield DJ, Hallfrisch JG, Liljeberg-Elmståhl HG.
    Diabetes Care; 2006 May 14; 29(5):976-81. PubMed ID: 16644623
    [Abstract] [Full Text] [Related]

  • 8. Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study.
    Stewart ML, Wilcox ML, Bell M, Buggia MA, Maki KC.
    Nutrients; 2018 Jan 26; 10(2):. PubMed ID: 29373530
    [Abstract] [Full Text] [Related]

  • 9. Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults.
    Li M, Piao JH, Tian Y, Li WD, Li KJ, Yang XG.
    Br J Nutr; 2010 Apr 26; 103(7):1029-34. PubMed ID: 19930763
    [Abstract] [Full Text] [Related]

  • 10. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
    [Abstract] [Full Text] [Related]

  • 11. Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin.
    Wolever TM, van Klinken BJ, Bordenave N, Kaczmarczyk M, Jenkins AL, Chu Y, Harkness L.
    Am J Clin Nutr; 2016 Oct 21; 104(4):995-1003. PubMed ID: 27581470
    [Abstract] [Full Text] [Related]

  • 12. The In Vivo Net Energy Content of Resistant Starch and Its Effect on Macronutrient Oxidation in Healthy Adults.
    Giles ED, Brown IL, MacLean PS, Pan Z, Melanson EL, Heard KJ, Cornier MA, Marden T, Higgins JA.
    Nutrients; 2019 Oct 16; 11(10):. PubMed ID: 31623184
    [Abstract] [Full Text] [Related]

  • 13. Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention.
    Nyambe-Silavwe H, Williamson G.
    Br J Nutr; 2016 Aug 16; 116(3):443-50. PubMed ID: 27278405
    [Abstract] [Full Text] [Related]

  • 14. Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults.
    Gourineni V, Stewart ML, Wilcox ML, Maki KC.
    Foods; 2020 Nov 17; 9(11):. PubMed ID: 33212849
    [Abstract] [Full Text] [Related]

  • 15. Acute Effect of Resistant Starch on Food Intake, Appetite and Satiety in Overweight/Obese Males.
    Al-Mana NM, Robertson MD.
    Nutrients; 2018 Dec 15; 10(12):. PubMed ID: 30558330
    [Abstract] [Full Text] [Related]

  • 16. Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast.
    Willis HJ, Thomas W, Eldridge AL, Harkness L, Green H, Slavin JL.
    Nutr Res; 2011 Jan 15; 31(1):42-7. PubMed ID: 21310305
    [Abstract] [Full Text] [Related]

  • 17. Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects.
    Robertson MD, Currie JM, Morgan LM, Jewell DP, Frayn KN.
    Diabetologia; 2003 May 15; 46(5):659-65. PubMed ID: 12712245
    [Abstract] [Full Text] [Related]

  • 18. Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men.
    Chen CO, Rasmussen H, Kamil A, Du P, Blumberg JB.
    Nutrients; 2017 Feb 13; 9(2):. PubMed ID: 28208806
    [Abstract] [Full Text] [Related]

  • 19. Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial.
    Maziarz MP, Preisendanz S, Juma S, Imrhan V, Prasad C, Vijayagopal P.
    Nutr J; 2017 Feb 21; 16(1):14. PubMed ID: 28222742
    [Abstract] [Full Text] [Related]

  • 20. Resistant starch and pullulan reduce postprandial glucose, insulin, and GLP-1, but have no effect on satiety in healthy humans.
    Klosterbuer AS, Thomas W, Slavin JL.
    J Agric Food Chem; 2012 Dec 05; 60(48):11928-34. PubMed ID: 23136915
    [Abstract] [Full Text] [Related]

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