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Journal Abstract Search

307 related items for PubMed ID: 29659963

  • 1. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.
    Brassard D, Arsenault BJ, Boyer M, Bernic D, Tessier-Grenier M, Talbot D, Tremblay A, Levy E, Asztalos B, Jones PJH, Couture P, Lamarche B.
    J Nutr; 2018 Apr 01; 148(4):573-580. PubMed ID: 29659963
    [Abstract] [Full Text] [Related]

  • 2. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
    Brassard D, Tessier-Grenier M, Allaire J, Rajendiran E, She Y, Ramprasath V, Gigleux I, Talbot D, Levy E, Tremblay A, Jones PJ, Couture P, Lamarche B.
    Am J Clin Nutr; 2017 Apr 01; 105(4):800-809. PubMed ID: 28251937
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  • 3. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
    Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG.
    BMJ Open; 2018 Mar 06; 8(3):e020167. PubMed ID: 29511019
    [Abstract] [Full Text] [Related]

  • 4. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K, Weech M, Altowaijri H, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2015 Jul 06; 102(1):40-8. PubMed ID: 26016869
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  • 5. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
    Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.
    Am J Clin Nutr; 2015 Sep 06; 102(3):573-81. PubMed ID: 26178720
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  • 6. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.
    Bowen KJ, Kris-Etherton PM, West SG, Fleming JA, Connelly PW, Lamarche B, Couture P, Jenkins DJA, Taylor CG, Zahradka P, Hammad SS, Sihag J, Chen X, Guay V, Maltais-Giguère J, Perera D, Wilson A, Juan SCS, Rempel J, Jones PJH.
    J Nutr; 2019 Mar 01; 149(3):471-478. PubMed ID: 30773586
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  • 8. Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men.
    Bellido C, López-Miranda J, Blanco-Colio LM, Pérez-Martínez P, Muriana FJ, Martín-Ventura JL, Marín C, Gómez P, Fuentes F, Egido J, Pérez-Jiménez F.
    Am J Clin Nutr; 2004 Dec 01; 80(6):1487-91. PubMed ID: 15585759
    [Abstract] [Full Text] [Related]

  • 9. Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content.
    Hjerpsted J, Leedo E, Tholstrup T.
    Am J Clin Nutr; 2011 Dec 01; 94(6):1479-84. PubMed ID: 22030228
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  • 10. Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
    Markey O, Vasilopoulou D, Kliem KE, Koulman A, Fagan CC, Summerhill K, Wang LY, Grandison AS, Humphries DJ, Todd S, Jackson KG, Givens DI, Lovegrove JA.
    Nutr J; 2017 May 23; 16(1):33. PubMed ID: 28535777
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  • 11. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
    Mozaffarian D, Clarke R.
    Eur J Clin Nutr; 2009 May 23; 63 Suppl 2():S22-33. PubMed ID: 19424216
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  • 12. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
    Weech M, Vafeiadou K, Hasaj M, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    J Nutr; 2014 Jun 23; 144(6):846-55. PubMed ID: 24717370
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  • 13. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
    Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.
    Am J Clin Nutr; 1999 Dec 23; 70(6):1009-15. PubMed ID: 10584045
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  • 16. Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a).
    Tindall AM, Kris-Etherton PM, Petersen KS.
    J Nutr; 2020 Apr 01; 150(4):818-825. PubMed ID: 31909809
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  • 17. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K, Johnson L, O'Dea K, Sinclair AJ.
    Lipids; 1994 Feb 01; 29(2):129-38. PubMed ID: 8152346
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  • 18. Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet.
    Engel S, Tholstrup T.
    Am J Clin Nutr; 2015 Aug 01; 102(2):309-15. PubMed ID: 26135349
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  • 19. Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids.
    Jackson KG, Wolstencroft EJ, Bateman PA, Yaqoob P, Williams CM.
    Am J Clin Nutr; 2005 Jan 01; 81(1):25-34. PubMed ID: 15640456
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  • 20. Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial.
    Desjardins LC, Brière F, Tremblay AJ, Rancourt-Bouchard M, Drouin-Chartier JP, Corbeil J, Lemelin V, Charest A, Schaefer EJ, Lamarche B, Couture P.
    Am J Clin Nutr; 2024 May 01; 119(5):1270-1279. PubMed ID: 38518848
    [Abstract] [Full Text] [Related]

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