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PUBMED FOR HANDHELDS

Journal Abstract Search

178 related items for PubMed ID: 29660130

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  • 24. Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid.
    Ma Q, Zhang Y, Critzer F, Davidson PM, Zhong Q.
    Int J Food Microbiol; 2016 Oct 17; 235():103-8. PubMed ID: 27484251
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  • 25. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
    Ukuku DO.
    Int J Food Microbiol; 2004 Sep 01; 95(2):137-46. PubMed ID: 15282126
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  • 27. Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon.
    Danyluk MD, Friedrich LM, Schaffner DW.
    Food Microbiol; 2014 Apr 01; 38():52-5. PubMed ID: 24290625
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  • 34. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
    Parnell TL, Harris LJ, Suslow TV.
    Int J Food Microbiol; 2005 Mar 01; 99(1):59-70. PubMed ID: 15718029
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  • 35. Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.
    Richards GM, Beuchat LR.
    J Food Prot; 2004 Jul 01; 67(7):1359-64. PubMed ID: 15270486
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  • 36. Transfer of Pathogens from Cantaloupe Rind to Preparation Surfaces and Edible Tissue as a Function of Cutting Method.
    Shearer AE, LeStrange K, Castañeda Saldaña R, Kniel KE.
    J Food Prot; 2016 May 01; 79(5):764-70. PubMed ID: 27296423
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  • 37. Growth Kinetics of Listeria monocytogenes in Cut Produce.
    Salazar JK, Sahu SN, Hildebrandt IM, Zhang L, Qi Y, Liggans G, Datta AR, Tortorello ML.
    J Food Prot; 2017 Aug 01; 80(8):1328-1336. PubMed ID: 28708030
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  • 40. Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid.
    Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V, Sites J, Cassidy J.
    Int J Food Microbiol; 2016 Oct 17; 235():77-84. PubMed ID: 27441819
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