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Journal Abstract Search

124 related items for PubMed ID: 29660783

  • 1.
    ; . PubMed ID:
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  • 2. The mechanism of radical-trapping antioxidant activity of plant-derived thiosulfinates.
    Lynett PT, Butts K, Vaidya V, Garrett GE, Pratt DA.
    Org Biomol Chem; 2011 May 07; 9(9):3320-30. PubMed ID: 21445384
    [Abstract] [Full Text] [Related]

  • 3. Kinetic and mechanistic studies of allicin as an antioxidant.
    Okada Y, Tanaka K, Sato E, Okajima H.
    Org Biomol Chem; 2006 Nov 21; 4(22):4113-7. PubMed ID: 17312965
    [Abstract] [Full Text] [Related]

  • 4. Peroxyl-radical-scavenging activity of garlic: 2-propenesulfenic acid versus allicin.
    Galano A, Francisco-Marquez M.
    J Phys Chem B; 2009 Dec 10; 113(49):16077-81. PubMed ID: 19904959
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activity of thiosulfinates derived from garlic.
    Okada Y, Tanaka K, Fujita I, Sato E, Okajima H.
    Redox Rep; 2005 Dec 10; 10(2):96-102. PubMed ID: 15949130
    [Abstract] [Full Text] [Related]

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  • 7. The reaction of sulfenic acids with peroxyl radicals: insights into the radical-trapping antioxidant activity of plant-derived thiosulfinates.
    Amorati R, Lynett PT, Valgimigli L, Pratt DA.
    Chemistry; 2012 May 14; 18(20):6370-9. PubMed ID: 22473818
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant activity of the new thiosulfinate derivative, S-benzyl phenylmethanethiosulfinate, from Petiveria alliacea L.
    Okada Y, Tanaka K, Sato E, Okajima H.
    Org Biomol Chem; 2008 Mar 21; 6(6):1097-102. PubMed ID: 18327337
    [Abstract] [Full Text] [Related]

  • 9. Transformation of synthetic allicin: the influence of ultrasound, microwaves, different solvents and temperatures, and the products isolation.
    Ilić D, Nikolić V, Stanković M, Nikolić L, Stanojević L, Mladenović-Ranisavljević I, Smelcerović A.
    ScientificWorldJournal; 2012 Mar 21; 2012():561823. PubMed ID: 22629145
    [Abstract] [Full Text] [Related]

  • 10. Short Total Synthesis of Ajoene.
    Silva F, Khokhar SS, Williams DM, Saunders R, Evans GJS, Graz M, Wirth T.
    Angew Chem Int Ed Engl; 2018 Sep 17; 57(38):12290-12293. PubMed ID: 30079981
    [Abstract] [Full Text] [Related]

  • 11. The medicinal thiosulfinates from garlic and Petiveria are not radical-trapping antioxidants in liposomes and cells, but lipophilic analogs are.
    Li B, Zheng F, Chauvin JR, Pratt DA.
    Chem Sci; 2015 Nov 01; 6(11):6165-6178. PubMed ID: 30090232
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant activity of two edible isothiocyanates: Sulforaphane and erucin is due to their thermal decomposition to sulfenic acids and methylsulfinyl radicals.
    Cedrowski J, Dąbrowa K, Przybylski P, Krogul-Sobczak A, Litwinienko G.
    Food Chem; 2021 Aug 15; 353():129213. PubMed ID: 33774519
    [Abstract] [Full Text] [Related]

  • 13. An Optimized Facile Procedure to Synthesize and Purify Allicin.
    Albrecht F, Leontiev R, Jacob C, Slusarenko AJ.
    Molecules; 2017 May 10; 22(5):. PubMed ID: 28489057
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant stoichiometry and the oxidative fate of vitamin E in peroxyl radical scavenging reactions.
    Liebler DC, Burr JA.
    Lipids; 1995 Sep 10; 30(9):789-93. PubMed ID: 8577221
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant Activity of Magnolol and Honokiol: Kinetic and Mechanistic Investigations of Their Reaction with Peroxyl Radicals.
    Amorati R, Zotova J, Baschieri A, Valgimigli L.
    J Org Chem; 2015 Nov 06; 80(21):10651-9. PubMed ID: 26447942
    [Abstract] [Full Text] [Related]

  • 16. Kinetic solvent effects on phenolic antioxidants determined by spectrophotometric measurements.
    Foti M, Ruberto G.
    J Agric Food Chem; 2001 Jan 06; 49(1):342-8. PubMed ID: 11170597
    [Abstract] [Full Text] [Related]

  • 17. Antioxidative effects of flavonols and their glycosides against the free-radical-induced peroxidation of linoleic acid in solution and in micelles.
    Zhou B, Miao Q, Yang L, Liu ZL.
    Chemistry; 2005 Jan 07; 11(2):680-91. PubMed ID: 15578643
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides.
    Xiao H, Parkin KL.
    J Agric Food Chem; 2002 Apr 24; 50(9):2488-93. PubMed ID: 11958610
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant profile of ethoxyquin and some of its S, Se, and Te analogues.
    Kumar S, Engman L, Valgimigli L, Amorati R, Fumo MG, Pedulli GF.
    J Org Chem; 2007 Aug 03; 72(16):6046-55. PubMed ID: 17602530
    [Abstract] [Full Text] [Related]

  • 20. The structure, antioxidant and antibacterial properties of thiol-modified soy protein isolate induced by allicin.
    Huang L, Jia S, Wu R, Chen Y, Ding S, Dai C, He R.
    Food Chem; 2022 Dec 01; 396():133713. PubMed ID: 35868284
    [Abstract] [Full Text] [Related]

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