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Journal Abstract Search

422 related items for PubMed ID: 29663376

  • 21. High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort.
    Larsson SC, Bergkvist L, Wolk A.
    Am J Clin Nutr; 2005 Oct; 82(4):894-900. PubMed ID: 16210722
    [Abstract] [Full Text] [Related]

  • 22. Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study.
    Brouwer-Brolsma EM, van Woudenbergh GJ, Oude Elferink SJ, Singh-Povel CM, Hofman A, Dehghan A, Franco OH, Feskens EJ.
    Nutr Metab Cardiovasc Dis; 2016 Nov; 26(11):987-995. PubMed ID: 27692560
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  • 24. Associations of Calcium, Vitamin D, and Dairy Product Intakes with Colorectal Cancer Risk among Older Women: The Iowa Women's Health Study.
    Um CY, Prizment A, Hong CP, Lazovich D, Bostick RM.
    Nutr Cancer; 2019 Nov; 71(5):739-748. PubMed ID: 30572720
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  • 25. Prospective study on milk products, calcium and cancers of the colon and rectum.
    Järvinen R, Knekt P, Hakulinen T, Aromaa A.
    Eur J Clin Nutr; 2001 Nov; 55(11):1000-7. PubMed ID: 11641750
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  • 26. The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study, United Kingdom.
    Trichia E, Luben R, Khaw KT, Wareham NJ, Imamura F, Forouhi NG.
    Am J Clin Nutr; 2020 May 01; 111(5):1018-1026. PubMed ID: 31915813
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  • 27. Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort.
    Stuber JM, Vissers LET, Verschuren WMM, Boer JMA, van der Schouw YT, Sluijs I.
    J Hum Nutr Diet; 2021 Feb 01; 34(1):54-63. PubMed ID: 32438495
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  • 28. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort.
    Ni J, Nishi SK, Babio N, Martínez-González MA, Corella D, Castañer O, Martínez JA, Alonso-Gómez ÁM, Gómez-Gracia E, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Martín-Sánchez V, Pintó X, Gaforio JJ, Barabash Bustelo A, Vidal J, Vázquez C, Daimiel L, Ros E, Toledo E, Coltell O, Gómez-Martínez C, Zomeño MD, Donat-Vargas C, Goicolea-Güemez L, Bouzas C, Garcia-de-la-Hera M, Chaplin A, Garcia-Rios A, Casas R, Cornejo-Pareja I, Santos-Lozano JM, Rognoni T, Saiz C, Paz-Graniel I, Malcampo M, Sánchez-Villegas A, Salaverria-Lete I, García-Arellano A, Schröder H, Salas-Salvadó J, PREDIMED-Plus investigators.Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Facultat de Medicina i Ciències de la Salut. Unitat de Nutrició Humana, Reus, Spain..
    Mol Nutr Food Res; 2022 Jul 01; 66(14):e2101058. PubMed ID: 35524484
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  • 29. Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study.
    Yuzbashian E, Asghari G, Mirmiran P, Chan CB, Azizi F.
    Nutr J; 2021 Oct 29; 20(1):88. PubMed ID: 34715878
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  • 30. Milk and other dairy foods in relation to prostate cancer recurrence: Data from the cancer of the prostate strategic urologic research endeavor (CaPSURE™).
    Tat D, Kenfield SA, Cowan JE, Broering JM, Carroll PR, Van Blarigan EL, Chan JM.
    Prostate; 2018 Jan 29; 78(1):32-39. PubMed ID: 29105845
    [Abstract] [Full Text] [Related]

  • 31. Associations of calcium and dairy product intakes with all-cause, all-cancer, colorectal cancer and CHD mortality among older women in the Iowa Women's Health Study.
    Um CY, Prizment A, Hong CP, Lazovich D, Bostick RM.
    Br J Nutr; 2019 May 29; 121(10):1188-1200. PubMed ID: 30834851
    [Abstract] [Full Text] [Related]

  • 32. Postdiagnostic dairy products intake and colorectal cancer survival in US males and females.
    Liu X, Yang W, Wu K, Ogino S, Wang W, He N, Chan AT, Zhang ZF, Meyerhardt JA, Giovannucci E, Zhang X.
    Am J Clin Nutr; 2021 Jun 01; 113(6):1636-1646. PubMed ID: 33871578
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  • 33. Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    Koskinen TT, Virtanen HEK, Voutilainen S, Tuomainen TP, Mursu J, Virtanen JK.
    Br J Nutr; 2018 Dec 01; 120(11):1288-1297. PubMed ID: 30370878
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  • 34. Dairy consumption and subclinical atherosclerosis: A cross-sectional study among middle-aged Mexican women.
    Cortés-Valencia A, Monge A, Tamayo-Ortiz M, Lopez-Ridaura R, Rodriguez BL, Cantú-Brito C, Catzin-Kuhlmann A, Lajous M.
    Nutr Metab Cardiovasc Dis; 2021 Jun 07; 31(6):1747-1755. PubMed ID: 33965300
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  • 36. Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study.
    Praagman J, Franco OH, Ikram MA, Soedamah-Muthu SS, Engberink MF, van Rooij FJ, Hofman A, Geleijnse JM.
    Eur J Nutr; 2015 Sep 07; 54(6):981-90. PubMed ID: 25296885
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  • 38. Pre- and post-diagnostic dairy intake in relation to recurrence and all-cause mortality in people with stage I-III colorectal cancer.
    van Lanen AS, Kok DE, Wesselink E, Winkels RM, van Halteren HK, de Wilt JHW, Kampman E, van Duijnhoven FJB.
    Eur J Nutr; 2023 Oct 07; 62(7):2891-2904. PubMed ID: 37393586
    [Abstract] [Full Text] [Related]

  • 39. High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study.
    Gaeini Z, Bahadoran Z, Mirmiran P, Feyzi Z, Azizi F.
    J Ren Nutr; 2023 Mar 07; 33(2):307-315. PubMed ID: 36270480
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