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Journal Abstract Search

359 related items for PubMed ID: 29671119

  • 1. Potential risks of dietary exposure to chlorpyrifos and cypermethrin from their use in fruit/vegetable crops and beef cattle productions.
    Ferré DM, Quero AAM, Hernández AF, Hynes V, Tornello MJ, Lüders C, Gorla NBM.
    Environ Monit Assess; 2018 Apr 18; 190(5):292. PubMed ID: 29671119
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  • 2. Evaluation of the genotoxic potential of cypermethrin, chlorpyrifos and their subsequent mixture, on cultured bovine lymphocytes.
    Ferré DM, Ludueña HR, Romano RR, Gorla NBM.
    Chemosphere; 2020 Mar 18; 243():125341. PubMed ID: 31751924
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  • 3. Evaluation of pesticide residues in fruits and vegetables from Algeria.
    Mebdoua S, Lazali M, Ounane SM, Tellah S, Nabi F, Ounane G.
    Food Addit Contam Part B Surveill; 2017 Jun 18; 10(2):91-98. PubMed ID: 28043208
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  • 4. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
    Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC.
    Environ Int; 2012 Sep 15; 45():135-50. PubMed ID: 22595191
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  • 8. Pesticide residues in fruit and vegetable crops from the central and eastern region of Poland.
    Szpyrka E, Kurdziel A, Rupar J, Słowik-Borowiec M.
    Rocz Panstw Zakl Hig; 2015 Sep 15; 66(2):107-13. PubMed ID: 26024398
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  • 11. Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study.
    Wong WW, Yau AT, Chung SW, Lam CH, Ma S, Ho YY, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Sep 15; 31(5):852-71. PubMed ID: 24588687
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  • 12. Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008.
    Zicari G, Soardo V, Cerrato E, Rivetti D.
    Ig Sanita Pubbl; 2011 Sep 15; 67(2):149-68. PubMed ID: 21654862
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  • 16. Monitoring pesticide residues in Egyptian fruits and vegetables in 1995.
    Dogheim SM, Gad Alla SA, el-Marsafy AM, Fahmy SM.
    J AOAC Int; 1999 Sep 15; 82(4):948-55. PubMed ID: 10444832
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  • 18. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01.
    Poulsen ME, Andersen JH.
    Food Addit Contam; 2003 Aug 15; 20(8):742-57. PubMed ID: 13129791
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  • 19. Uncertainty of exposure assessment of consumers to pesticide residues derived from food consumed.
    Szenczi-Cseh J, Ambrus Á.
    J Environ Sci Health B; 2017 Sep 02; 52(9):658-670. PubMed ID: 28679071
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  • 20. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V.
    Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223
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