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Journal Abstract Search

435 related items for PubMed ID: 29671173

  • 1. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
    De Biaggi M, Donno D, Mellano MG, Riondato I, Rakotoniaina EN, Beccaro GL.
    Plant Foods Hum Nutr; 2018 Jun; 73(2):89-94. PubMed ID: 29671173
    [Abstract] [Full Text] [Related]

  • 2. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
    Dinda B, Kyriakopoulos AM, Dinda S, Zoumpourlis V, Thomaidis NS, Velegraki A, Markopoulos C, Dinda M.
    J Ethnopharmacol; 2016 Dec 04; 193():670-690. PubMed ID: 27705748
    [Abstract] [Full Text] [Related]

  • 3. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
    Kazimierski M, Regula J, Molska M.
    Acta Sci Pol Technol Aliment; 2019 Dec 04; 18(1):5-12. PubMed ID: 30927747
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  • 4. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014 Dec 04; 83(5):86-94. PubMed ID: 25816631
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  • 5. The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds.
    Martinović A, Cavoski I.
    Food Chem; 2020 Jul 15; 318():126549. PubMed ID: 32151920
    [Abstract] [Full Text] [Related]

  • 6. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Piórecki N.
    Molecules; 2018 Aug 14; 23(8):. PubMed ID: 30110900
    [Abstract] [Full Text] [Related]

  • 7. Bioactive Compounds in Cornelian Cherry Vinegars.
    Kawa-Rygielska J, Adamenko K, Kucharska AZ, Piórecki N.
    Molecules; 2018 Feb 10; 23(2):. PubMed ID: 29439411
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  • 8. The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
    Parveez Zia M, Alibas I.
    Food Chem; 2021 Dec 01; 364():130358. PubMed ID: 34186484
    [Abstract] [Full Text] [Related]

  • 9. An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids.
    Blagojević B, Agić D, Serra AT, Matić S, Matovina M, Bijelić S, Popović BM.
    Food Chem; 2021 Jan 15; 335():127619. PubMed ID: 32739809
    [Abstract] [Full Text] [Related]

  • 10. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Jan 15; 17(3):211-217. PubMed ID: 30269460
    [Abstract] [Full Text] [Related]

  • 11. Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
    Gąstoł M, Krośniak M, Derwisz M, Dobrowolska-Iwanek J.
    J Med Food; 2013 Aug 15; 16(8):728-32. PubMed ID: 23905648
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  • 12. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D, Gośliński M, Wojtowicz E, Przygoński K.
    J Food Sci; 2018 Aug 15; 83(8):2237-2246. PubMed ID: 30044505
    [Abstract] [Full Text] [Related]

  • 13. Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.
    Sozański T, Kucharska AZ, Dzimira S, Magdalan J, Szumny D, Matuszewska A, Nowak B, Piórecki N, Szeląg A, Trocha M.
    Adv Clin Exp Med; 2018 Nov 15; 27(11):1505-1513. PubMed ID: 29790688
    [Abstract] [Full Text] [Related]

  • 14. Role of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life.
    Yarılgaç T, Kadim H, Ozturk B.
    J Sci Food Agric; 2019 Jan 15; 99(1):421-428. PubMed ID: 29896773
    [Abstract] [Full Text] [Related]

  • 15. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
    Di Matteo A, Russo R, Graziani G, Ritieni A, Di Vaio C.
    J Sci Food Agric; 2017 Jul 15; 97(9):2782-2794. PubMed ID: 27766652
    [Abstract] [Full Text] [Related]

  • 16. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
    Sozański T, Kucharska AZ, Szumny A, Magdalan J, Bielska K, Merwid-Ląd A, Woźniak A, Dzimira S, Piórecki N, Trocha M.
    Phytomedicine; 2014 Nov 15; 21(13):1774-84. PubMed ID: 25444446
    [Abstract] [Full Text] [Related]

  • 17. New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity.
    Donno D, Mellano MG, De Biaggi M, Riondato I, Rakotoniaina EN, Beccaro GL.
    Molecules; 2018 Mar 22; 23(4):. PubMed ID: 29565317
    [Abstract] [Full Text] [Related]

  • 18. Characteristics of Cornelian cherry sour non-alcoholic beers brewed with the special yeast Saccharomycodes ludwigii.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ.
    Food Chem; 2020 May 15; 312():125968. PubMed ID: 31881442
    [Abstract] [Full Text] [Related]

  • 19. Physicochemical and antioxidative properties of Cornelian cherry beer.
    Kawa-Rygielska J, Adamenko K, Kucharska AZ, Prorok P, Piórecki N.
    Food Chem; 2019 May 30; 281():147-153. PubMed ID: 30658741
    [Abstract] [Full Text] [Related]

  • 20. Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus.
    Dzydzan O, Bila I, Kucharska AZ, Brodyak I, Sybirna N.
    Food Funct; 2019 Oct 16; 10(10):6459-6472. PubMed ID: 31528975
    [Abstract] [Full Text] [Related]

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