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7. Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast. Wang Z, Dien BS, Rausch KD, Tumbleson ME, Singh V. Bioresour Technol; 2019 Jun; 282():103-109. PubMed ID: 30852329 [Abstract] [Full Text] [Related]
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