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Journal Abstract Search

165 related items for PubMed ID: 29680113

  • 1. Changes in School Food Preparation Methods Result in Healthier Cafeteria Lunches in Elementary Schools.
    Behrens TK, Liebert ML, Peterson HJ, Howard Smith J, Sutliffe JT, Day A, Mack J.
    Am J Prev Med; 2018 May; 54(5 Suppl 2):S139-S144. PubMed ID: 29680113
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of the LiveWell@School Food Initiative Shows Increases in Scratch Cooking and Improvement in Nutritional Content.
    Schober DJ, Carpenter L, Currie V, Yaroch AL.
    J Sch Health; 2016 Aug; 86(8):604-11. PubMed ID: 27374350
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  • 3. Effect of food service nutrition improvements on elementary school cafeteria lunch purchase patterns.
    Cluss PA, Fee L, Culyba RJ, Bhat KB, Owen K.
    J Sch Health; 2014 Jun; 84(6):355-62. PubMed ID: 24749917
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  • 4. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.
    Cohen JF, Smit LA, Parker E, Austin SB, Frazier AL, Economos CD, Rimm EB.
    J Acad Nutr Diet; 2012 Jun; 112(6):927-33. PubMed ID: 22504283
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  • 5. Development and evaluation of the school cafeteria nutrition assessment measures.
    Krukowski RA, Philyaw Perez AG, Bursac Z, Goodell M, Raczynski JM, Smith West D, Phillips MM.
    J Sch Health; 2011 Aug; 81(8):431-6. PubMed ID: 21740427
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  • 6. Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014.
    Turner L, Ohri-Vachaspati P, Powell L, Chaloupka FJ.
    Prev Chronic Dis; 2016 Mar 17; 13():E39. PubMed ID: 26986542
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  • 7. Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes.
    Bontrager Yoder AB, Foecke LL, Schoeller DA.
    Public Health Nutr; 2015 Oct 17; 18(15):2855-63. PubMed ID: 25728060
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  • 8. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun 17; 112(6):921-6. PubMed ID: 22709817
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  • 9. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 17; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 11. Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
    Rollings KA, Wells NM.
    BMC Public Health; 2018 Oct 03; 18(1):1154. PubMed ID: 30285685
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  • 12. Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis.
    Schultz C, Thorlton J.
    J Sch Nurs; 2019 Aug 03; 35(4):248-255. PubMed ID: 29562820
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  • 13. A comparison of fruits, vegetables, sugar-sweetened beverages, and desserts in the packed lunches of elementary school children.
    Farris AR, Misyak S, Duffey KJ, Mann GR, Davis GC, Hosig K, Atzaba-Poria N, McFerren MM, Serrano EL.
    Child Obes; 2015 Jun 03; 11(3):275-80. PubMed ID: 25747503
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  • 14. Effect of the Strong4Life School Nutrition Program on Cafeterias and on Manager and Staff Member Knowledge and Practice, Georgia, 2015.
    Rajbhandari-Thapa J, Bennett A, Keong F, Palmer W, Hardy T, Welsh J.
    Public Health Rep; 2017 Jun 03; 132(2_suppl):48S-56S. PubMed ID: 29136484
    [Abstract] [Full Text] [Related]

  • 15. Project ReFresh: Testing the Efficacy of a School-Based Classroom and Cafeteria Intervention in Elementary School Children.
    Song HJ, Grutzmacher S, Munger AL.
    J Sch Health; 2016 Jul 03; 86(7):543-51. PubMed ID: 27246679
    [Abstract] [Full Text] [Related]

  • 16. Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake.
    Just DR, Wansink B, Hanks AS.
    Appetite; 2014 Dec 03; 83():242-247. PubMed ID: 25173063
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  • 17. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR.
    J Acad Nutr Diet; 2018 Sep 03; 118(9):1700-1710.e2. PubMed ID: 29861338
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