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Journal Abstract Search

342 related items for PubMed ID: 29680605

  • 1. Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films.
    Liu P, Wang R, Kang X, Cui B, Yu B.
    Ultrason Sonochem; 2018 Jun; 44():215-222. PubMed ID: 29680605
    [Abstract] [Full Text] [Related]

  • 2. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
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  • 3. Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars.
    Song HG, Choi I, Lee JS, Chung MN, Yoon CS, Han J.
    Int J Biol Macromol; 2021 Oct 31; 189():758-767. PubMed ID: 34419545
    [Abstract] [Full Text] [Related]

  • 4. The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules.
    Guo L, Tao H, Cui B, Janaswamy S.
    Food Chem; 2019 Mar 30; 277():504-514. PubMed ID: 30502177
    [Abstract] [Full Text] [Related]

  • 5. Effect of ultrasonically stimulated potato germination during soaking on the physicochemical properties of starch and its use in edible films.
    Pineda-Gomez P, Ipia-Achury DF, Rodriguez-Garcia ME.
    Int J Biol Macromol; 2024 Oct 30; 277(Pt 4):134508. PubMed ID: 39106932
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  • 6. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
    Yong H, Wang X, Sun J, Fang Y, Liu J, Jin C.
    Int J Biol Macromol; 2018 Dec 30; 120(Pt B):1632-1638. PubMed ID: 30287360
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  • 7. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
    Osundahunsi OF, Fagbemi TN, Kesselman E, Shimoni E.
    J Agric Food Chem; 2003 Apr 09; 51(8):2232-6. PubMed ID: 12670162
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  • 8. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches.
    Surendra Babu A, Parimalavalli R, Rudra SG.
    Int J Biol Macromol; 2015 Sep 09; 80():557-65. PubMed ID: 26188303
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  • 9. Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato.
    Zheng Y, Wang Q, Li B, Lin L, Tundis R, Loizzo MR, Zheng B, Xiao J.
    Molecules; 2016 Jul 19; 21(7):. PubMed ID: 27447598
    [Abstract] [Full Text] [Related]

  • 10. Functional and physicochemical properties of flours and starches from different tuber crops.
    Wang H, Yang Q, Gao L, Gong X, Qu Y, Feng B.
    Int J Biol Macromol; 2020 Apr 01; 148():324-332. PubMed ID: 31954784
    [Abstract] [Full Text] [Related]

  • 11. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
    Rindlav-Westling A, Stading M, Gatenholm P.
    Biomacromolecules; 2002 Apr 01; 3(1):84-91. PubMed ID: 11866559
    [Abstract] [Full Text] [Related]

  • 12. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
    Menzel C, Andersson M, Andersson R, Vázquez-Gutiérrez JL, Daniel G, Langton M, Gällstedt M, Koch K.
    Carbohydr Polym; 2015 Oct 05; 130():388-97. PubMed ID: 26076640
    [Abstract] [Full Text] [Related]

  • 13. Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.
    Li Y, Zhao L, Shi L, Lin L, Cao Q, Wei C.
    Molecules; 2022 Mar 15; 27(6):. PubMed ID: 35335271
    [Abstract] [Full Text] [Related]

  • 14. Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films.
    Wang R, Liu P, Cui B, Kang X, Yu B.
    Int J Biol Macromol; 2019 Mar 01; 124():34-40. PubMed ID: 30472268
    [Abstract] [Full Text] [Related]

  • 15. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
    Dos Santos TP, Leonel M, Garcia ÉL, do Carmo EL, Franco CM.
    Int J Biol Macromol; 2016 Jan 01; 82():144-9. PubMed ID: 26562550
    [Abstract] [Full Text] [Related]

  • 16. Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film.
    Wang R, Liu P, Cui B, Kang X, Yu B, Qiu L, Sun C.
    Int J Biol Macromol; 2020 Aug 01; 156():1330-1336. PubMed ID: 31760002
    [Abstract] [Full Text] [Related]

  • 17. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [Abstract] [Full Text] [Related]

  • 18. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
    Talja RA, Peura M, Serimaa R, Jouppila K.
    Biomacromolecules; 2008 Feb 01; 9(2):658-63. PubMed ID: 18166015
    [Abstract] [Full Text] [Related]

  • 19. Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations.
    Wang K, Wang W, Ye R, Liu A, Xiao J, Liu Y, Zhao Y.
    Food Chem; 2017 Feb 01; 216():209-16. PubMed ID: 27596411
    [Abstract] [Full Text] [Related]

  • 20. Effect of ultrasound pretreatment on enzymolysis and physicochemical properties of corn starch.
    Li M, Li J, Zhu C.
    Int J Biol Macromol; 2018 May 01; 111():848-856. PubMed ID: 29317236
    [Abstract] [Full Text] [Related]

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