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Journal Abstract Search

1124 related items for PubMed ID: 29685273

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  • 2. Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows.
    Oliveira AS, Weinberg ZG, Ogunade IM, Cervantes AAP, Arriola KG, Jiang Y, Kim D, Li X, Gonçalves MCM, Vyas D, Adesogan AT.
    J Dairy Sci; 2017 Jun; 100(6):4587-4603. PubMed ID: 28342607
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  • 9. The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages.
    Filya I.
    J Appl Microbiol; 2003 Jun; 95(5):1080-6. PubMed ID: 14633037
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  • 10. The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages.
    Filya I.
    J Dairy Sci; 2003 Nov; 86(11):3575-81. PubMed ID: 14672188
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  • 13. The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage.
    Kung L, Ranjit NK.
    J Dairy Sci; 2001 May; 84(5):1149-55. PubMed ID: 11384041
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  • 14. Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions.
    Tabacco E, Piano S, Revello-Chion A, Borreani G.
    J Dairy Sci; 2011 Nov; 94(11):5589-98. PubMed ID: 22032382
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  • 16. Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage1.
    Xu S, Yang J, Qi M, Smiley B, Rutherford W, Wang Y, McAllister TA.
    J Anim Sci; 2019 Mar 01; 97(3):1273-1285. PubMed ID: 30715344
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  • 19. The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times.
    Benjamim da Silva É, Costa DM, Santos EM, Moyer K, Hellings E, Kung L.
    J Dairy Sci; 2021 Oct 01; 104(10):10678-10698. PubMed ID: 34334198
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