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Journal Abstract Search

168 related items for PubMed ID: 29687887

  • 1.
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    [No Abstract] [Full Text] [Related]

  • 2. FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs.
    Ibáñez G, Valcárcel M, Cebolla-Cornejo J, Roselló S.
    J Sci Food Agric; 2019 Aug 30; 99(11):5140-5148. PubMed ID: 31006865
    [Abstract] [Full Text] [Related]

  • 3. Effect of temperature on soluble invertase activity, and glucose, fructose and sucrose status of onion bulbs (Allium cepa) in store.
    Benkeblia N, Onodera S, Yoshihira T, Kosaka S, Shiomi N.
    Int J Food Sci Nutr; 2004 Jun 30; 55(4):325-31. PubMed ID: 15369986
    [Abstract] [Full Text] [Related]

  • 4. Relationship Between Consumer Acceptability and Pungency-Related Flavor Compounds of Vidalia Onions.
    Kim HY, Jackson D, Adhikari K, Riner C, Sanchez-Brambila G.
    J Food Sci; 2017 Oct 30; 82(10):2396-2402. PubMed ID: 28898424
    [Abstract] [Full Text] [Related]

  • 5. Development of a disposable pyruvate biosensor to determine pungency in onions (Allium cepa L.).
    Abayomi LA, Terry LA, White SF, Warner PJ.
    Biosens Bioelectron; 2006 May 15; 21(11):2176-9. PubMed ID: 16330200
    [Abstract] [Full Text] [Related]

  • 6. A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage.
    Cassani L, Santos M, Gerbino E, Del Rosario Moreira M, Gómez-Zavaglia A.
    J Food Sci; 2018 Mar 15; 83(3):631-638. PubMed ID: 29210453
    [Abstract] [Full Text] [Related]

  • 7. Measurement of the distribution of non-structural carbohydrate composition in onion populations by a high-throughput microplate enzymatic assay.
    Revanna R, Turnbull MH, Shaw ML, Wright KM, Butler RC, Jameson PE, McCallum JA.
    J Sci Food Agric; 2013 Aug 15; 93(10):2470-7. PubMed ID: 23494930
    [Abstract] [Full Text] [Related]

  • 8. Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.
    Lee EJ, Yoo KS, Jifon J, Patil BS.
    J Food Sci; 2009 Aug 15; 74(6):C475-80. PubMed ID: 19723185
    [Abstract] [Full Text] [Related]

  • 9. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis.
    Wang J, Kliks MM, Jun S, Jackson M, Li QX.
    J Food Sci; 2010 Mar 15; 75(2):C208-14. PubMed ID: 20492227
    [Abstract] [Full Text] [Related]

  • 10. Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methods.
    Bureau S, Quilot-Turion B, Signoret V, Renaud C, Maucourt M, Bancel D, Renard CM.
    Anal Chem; 2013 Dec 03; 85(23):11312-8. PubMed ID: 24195735
    [Abstract] [Full Text] [Related]

  • 11. Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphere.
    Yoo KS, Lee EJ, Patil BS.
    J Food Sci; 2012 Feb 03; 77(2):C216-21. PubMed ID: 22242977
    [Abstract] [Full Text] [Related]

  • 12. Effect of storage on fructan and fructooligosaccharide of onion (Allium cepa L.).
    Jaime L, Martín-Cabrejas MA, Mollá E, López-Andréu FJ, Esteban RM.
    J Agric Food Chem; 2001 Feb 03; 49(2):982-8. PubMed ID: 11262060
    [Abstract] [Full Text] [Related]

  • 13. High throughput FT-MIR indirect analysis of sugars and acids in watermelon.
    Martí R, Sánchez G, Valcárcel M, Roselló S, Cebolla-Cornejo J.
    Food Chem; 2019 Dec 01; 300():125227. PubMed ID: 31351262
    [Abstract] [Full Text] [Related]

  • 14. Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening.
    Duarte IF, Barros A, Delgadillo I, Almeida C, Gil AM.
    J Agric Food Chem; 2002 May 22; 50(11):3104-11. PubMed ID: 12009970
    [Abstract] [Full Text] [Related]

  • 15.
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  • 16. A comparison of juice extraction methods in the pungency measurement of onion bulbs.
    Yoo KS, Lee EJ, Hamilton BK, Patil BS.
    J Sci Food Agric; 2016 Feb 22; 96(3):735-41. PubMed ID: 25824990
    [Abstract] [Full Text] [Related]

  • 17. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
    Tewari JC, Dixit V, Cho BK, Malik KA.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec 01; 71(3):1119-27. PubMed ID: 18424176
    [Abstract] [Full Text] [Related]

  • 18. Comparison of the HPLC method and FT-NIR analysis for quantification of glucose, fructose, and sucrose in intact apple fruits.
    Liu Y, Ying Y, Yu H, Fu X.
    J Agric Food Chem; 2006 Apr 19; 54(8):2810-5. PubMed ID: 16608193
    [Abstract] [Full Text] [Related]

  • 19.
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  • 20. Evaluation of carbohydrates in Pukekohe Longkeeper and Grano cultivars of Allium cepa.
    O'Donoghue EM, Somerfield SD, Shaw M, Bendall M, Hedderly D, Eason J, Sims I.
    J Agric Food Chem; 2004 Aug 25; 52(17):5383-90. PubMed ID: 15315374
    [Abstract] [Full Text] [Related]

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