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Journal Abstract Search

636 related items for PubMed ID: 29690529

  • 1. Aerobic Mesophilic, Coliform, Escherichia coli, and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa.
    Jaja IF, Green E, Muchenje V.
    Int J Environ Res Public Health; 2018 Apr 21; 15(4):. PubMed ID: 29690529
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  • 4. Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium.
    Ghafir Y, China B, Dierick K, De Zutter L, Daube G.
    J Food Prot; 2008 Jan 21; 71(1):35-45. PubMed ID: 18236660
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  • 5. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
    McEvoy JM, Sheridan JJ, Blair IS, McDowell DA.
    Int J Food Microbiol; 2004 Apr 15; 92(2):217-25. PubMed ID: 15109799
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  • 10. An investigation of the quality of meat sold in Lesotho.
    Seeiso TM, McCrindle CM.
    J S Afr Vet Assoc; 2009 Dec 15; 80(4):237-42. PubMed ID: 20458865
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  • 11. Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants.
    Sofos JN, Kochevar SL, Bellinger GR, Buege DR, Hancock DD, Ingham SC, Morgan JB, Reagan JO, Smith GC.
    J Food Prot; 1999 Feb 15; 62(2):140-5. PubMed ID: 10030632
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  • 13. Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe.
    Mhone TA, Matope G, Saidi PT.
    Int J Food Microbiol; 2011 Dec 02; 151(2):223-8. PubMed ID: 21944662
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  • 17. Determination of the principal points of product contamination during beef carcass dressing processes in Northern Ireland.
    Madden RH, Murray KA, Gilmour A.
    J Food Prot; 2004 Jul 02; 67(7):1494-6. PubMed ID: 15270508
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  • 18. Microbial contamination on beef and sheep carcases in South Australia.
    Sumner J, Petrenas E, Dean P, Dowsett P, West G, Wiering R, Raven G.
    Int J Food Microbiol; 2003 Mar 25; 81(3):255-60. PubMed ID: 12485752
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  • 20. Antimicrobial Resistance Phenotype of Staphylococcus aureus and Escherichia coli Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa.
    Jaja IF, Jaja CI, Chigor NV, Anyanwu MU, Maduabuchi EK, Oguttu JW, Green E.
    Biomed Res Int; 2020 Mar 25; 2020():3979482. PubMed ID: 33015163
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