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Journal Abstract Search

346 related items for PubMed ID: 29691797

  • 1. Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.
    Morreale F, Angelino D, Pellegrini N.
    Plant Foods Hum Nutr; 2018 Jun; 73(2):154-159. PubMed ID: 29691797
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  • 2. Nutritional therapy - Facing the gap between coeliac disease and gluten-free food.
    Foschia M, Horstmann S, Arendt EK, Zannini E.
    Int J Food Microbiol; 2016 Dec 19; 239():113-124. PubMed ID: 27321352
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  • 5. The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta.
    Allen B, Orfila C.
    Nutrients; 2018 Sep 25; 10(10):. PubMed ID: 30257431
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  • 6. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods.
    Missbach B, Schwingshackl L, Billmann A, Mystek A, Hickelsberger M, Bauer G, König J.
    PeerJ; 2015 Sep 25; 3():e1337. PubMed ID: 26528408
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  • 8. Functionality of alternative protein in gluten-free product development.
    Deora NS, Deswal A, Mishra HN.
    Food Sci Technol Int; 2015 Jul 25; 21(5):364-79. PubMed ID: 26048849
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  • 9. Oat raw materials and bakery products - amino acid composition and celiac immunoreactivity.
    Mickowska B, Litwinek D, Gambuś H.
    Acta Sci Pol Technol Aliment; 2016 Jul 25; 15(1):89-97. PubMed ID: 28071042
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  • 13. The gluten-free basic food basket: a problem of availability, cost and nutritional composition.
    Estévez V, Ayala J, Vespa C, Araya M.
    Eur J Clin Nutr; 2016 Oct 25; 70(10):1215-1217. PubMed ID: 27507072
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  • 14. Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta products.
    Capriles VD, Valéria de Aguiar E, Garcia Dos Santos F, Fernández MEA, de Melo BG, Tagliapietra BL, Scarton M, Clerici MTPS, Conti AC.
    Food Res Int; 2023 Nov 25; 173(Pt 2):113389. PubMed ID: 37803727
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  • 15. Nutritional aspects of gluten-free products.
    Pellegrini N, Agostoni C.
    J Sci Food Agric; 2015 Sep 25; 95(12):2380-5. PubMed ID: 25615408
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  • 17. Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet.
    Zysk W, Głąbska D, Guzek D.
    Nutrients; 2019 Feb 14; 11(2):. PubMed ID: 30769829
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