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Journal Abstract Search

166 related items for PubMed ID: 29692792

  • 1. Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece.
    Petropoulos SA, Pereira C, Tzortzakis N, Barros L, Ferreira ICFR.
    Front Plant Sci; 2018; 9():459. PubMed ID: 29692792
    [Abstract] [Full Text] [Related]

  • 2. Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds.
    Petropoulos S, Fernandes Â, Pereira C, Tzortzakis N, Vaz J, Soković M, Barros L, Ferreira ICFR.
    Food Chem; 2019 Aug 15; 289():404-412. PubMed ID: 30955630
    [Abstract] [Full Text] [Related]

  • 3. Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis.
    Mandim F, Petropoulos SA, Giannoulis KD, Dias MI, Fernandes Â, Pinela J, Kostic M, Soković M, Barros L, Santos-Buelga C, Ferreira ICFR.
    Food Res Int; 2020 Aug 15; 134():109281. PubMed ID: 32517956
    [Abstract] [Full Text] [Related]

  • 4. Nutritional value and chemical composition of Greek artichoke genotypes.
    Petropoulos SA, Pereira C, Ntatsi G, Danalatos N, Barros L, Ferreira ICFR.
    Food Chem; 2018 Nov 30; 267():296-302. PubMed ID: 29934171
    [Abstract] [Full Text] [Related]

  • 5. Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants.
    Petropoulos SA, Pereira C, Barros L, Ferreira ICFR.
    Food Funct; 2017 May 24; 8(5):2022-2029. PubMed ID: 28492621
    [Abstract] [Full Text] [Related]

  • 6. Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system.
    Colla G, Rouphael Y, Cardarelli M, Svecova E, Rea E, Lucini L.
    J Sci Food Agric; 2013 Mar 30; 93(5):1119-27. PubMed ID: 22936423
    [Abstract] [Full Text] [Related]

  • 7. Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation.
    Chihoub W, Dias MI, Barros L, Calhelha RC, Alves MJ, Harzallah-Skhiri F, Ferreira ICFR.
    Food Res Int; 2019 Dec 30; 126():108651. PubMed ID: 31732057
    [Abstract] [Full Text] [Related]

  • 8. Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages.
    Mandim F, Petropoulos SA, Pinela J, Dias MI, Kostic M, Soković M, Ferreira ICFR, Santos-Buelga C, Barros L.
    Biology (Basel); 2022 May 02; 11(5):. PubMed ID: 35625427
    [Abstract] [Full Text] [Related]

  • 9. Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon.
    Pandino G, Courts FL, Lombardo S, Mauromicale G, Williamson G.
    J Agric Food Chem; 2010 Jan 27; 58(2):1026-31. PubMed ID: 20028012
    [Abstract] [Full Text] [Related]

  • 10. Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders.
    Piluzza G, Molinu MG, Re GA, Sulas L.
    Nat Prod Res; 2020 Jul 27; 34(14):2071-2075. PubMed ID: 30721088
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage.
    Mandim F, Petropoulos SA, Santos-Buelga C, Ferreira ICFR, Barros L.
    Food Res Int; 2022 Jun 27; 156():111330. PubMed ID: 35651080
    [Abstract] [Full Text] [Related]

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  • 15. Chemical Characterisation-Biological Evaluation of Greek Cultivar Cardoon Seeds (Cynara cardunculus). A By-product with Potential High Added Value.
    Graikou K, Kourti PM, Zengin G, Gortzi O, Danalatos N, Chinou I.
    Planta Med; 2021 Oct 27; 87(12-13):1025-1031. PubMed ID: 33902129
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  • 17. Cardoon as a Sustainable Crop for Biomass and Bioactive Compounds Production.
    Barracosa P, Barracosa M, Pires E.
    Chem Biodivers; 2019 Dec 27; 16(12):e1900498. PubMed ID: 31778035
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  • 18. Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders.
    Silva LR, Jacinto TA, Coutinho P.
    Foods; 2022 Jan 25; 11(3):. PubMed ID: 35159487
    [Abstract] [Full Text] [Related]

  • 19. Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time.
    Rouphael Y, Colla G, Graziani G, Ritieni A, Cardarelli M, De Pascale S.
    Food Chem; 2017 Nov 01; 234():10-19. PubMed ID: 28551211
    [Abstract] [Full Text] [Related]

  • 20. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.
    Mandim F, Petropoulos SA, Pinela J, Dias MI, Giannoulis KD, Kostić M, Soković M, Queijo B, Santos-Buelga C, Ferreira ICFR, Barros L.
    Food Chem; 2022 Feb 01; 369():130875. PubMed ID: 34438342
    [Abstract] [Full Text] [Related]

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