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Journal Abstract Search

275 related items for PubMed ID: 29698856

  • 1. A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece.
    Parlapani FF, Michailidou S, Pasentsis K, Argiriou A, Krey G, Boziaris IS.
    Int J Food Microbiol; 2018 Aug 02; 278():36-43. PubMed ID: 29698856
    [Abstract] [Full Text] [Related]

  • 2. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
    Parlapani FF, Kormas KA, Boziaris IS.
    J Sci Food Agric; 2015 Sep 02; 95(12):2386-94. PubMed ID: 25312872
    [Abstract] [Full Text] [Related]

  • 3. Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea.
    Tryfinopoulou P, Tsakalidou E, Vancanneyt M, Hoste B, Swings J, Nychas GJ.
    J Appl Microbiol; 2007 Sep 02; 103(3):711-21. PubMed ID: 17714405
    [Abstract] [Full Text] [Related]

  • 4. Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis.
    Parlapani FF, Meziti A, Kormas KA, Boziaris IS.
    Food Microbiol; 2013 Feb 02; 33(1):85-9. PubMed ID: 23122505
    [Abstract] [Full Text] [Related]

  • 5. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air.
    Zotta T, Parente E, Ianniello RG, De Filippis F, Ricciardi A.
    Int J Food Microbiol; 2019 Mar 16; 293():102-113. PubMed ID: 30677559
    [Abstract] [Full Text] [Related]

  • 6. Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice.
    Cakli S, Kilinc B, Cadun A, Dincer T, Tolasa S.
    Crit Rev Food Sci Nutr; 2006 Mar 16; 46(7):519-27. PubMed ID: 16954060
    [Abstract] [Full Text] [Related]

  • 7. Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions.
    Parlapani FF, Mallouchos A, Haroutounian SA, Boziaris IS.
    Int J Food Microbiol; 2014 Oct 17; 189():153-63. PubMed ID: 25150673
    [Abstract] [Full Text] [Related]

  • 8. Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets.
    Giarratana F, Muscolino D, Beninati C, Ziino G, Giuffrida A, Panebianco A.
    Int J Food Microbiol; 2016 Nov 21; 237():109-113. PubMed ID: 27552348
    [Abstract] [Full Text] [Related]

  • 9. Impact of Fishmeal Replacement in Diets for Gilthead Sea Bream (Sparus aurata) on the Gastrointestinal Microbiota Determined by Pyrosequencing the 16S rRNA Gene.
    Estruch G, Collado MC, Peñaranda DS, Tomás Vidal A, Jover Cerdá M, Pérez Martínez G, Martinez-Llorens S.
    PLoS One; 2015 Nov 21; 10(8):e0136389. PubMed ID: 26317431
    [Abstract] [Full Text] [Related]

  • 10. HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage.
    Syropoulou F, Parlapani FF, Bosmali I, Madesis P, Boziaris IS.
    Int J Food Microbiol; 2020 Aug 16; 327():108658. PubMed ID: 32464431
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of candidate probiotic strains for gilthead sea bream larvae (Sparus aurata) using an in vivo approach.
    Makridis P, Martins S, Vercauteren T, Van Driessche K, Decamp O, Dinis MT.
    Lett Appl Microbiol; 2005 Aug 16; 40(4):274-7. PubMed ID: 15752217
    [Abstract] [Full Text] [Related]

  • 12. Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions.
    Tryfinopoulou P, Tsakalidou E, Nychas GJ.
    Appl Environ Microbiol; 2002 Jan 16; 68(1):65-72. PubMed ID: 11772610
    [Abstract] [Full Text] [Related]

  • 13. Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions.
    Parlapani FF, Michailidou S, Anagnostopoulos DA, Koromilas S, Kios K, Pasentsis K, Psomopoulos F, Argiriou A, Haroutounian SA, Boziaris IS.
    Food Microbiol; 2019 Sep 16; 82():325-333. PubMed ID: 31027790
    [Abstract] [Full Text] [Related]

  • 14. Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis.
    Anagnostopoulos DA, Syropoulou F, Parlapani FF, Tsiartsafis A, Exadactylos A, Nychas GE, Boziaris IS.
    Food Res Int; 2023 Feb 16; 164():112312. PubMed ID: 36737906
    [Abstract] [Full Text] [Related]

  • 15. Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions.
    Koutsoumanis K, Nychas GJ.
    Int J Food Microbiol; 2000 Sep 25; 60(2-3):171-84. PubMed ID: 11016607
    [Abstract] [Full Text] [Related]

  • 16. Host-Associated Bacterial Succession during the Early Embryonic Stages and First Feeding in Farmed Gilthead Sea Bream (Sparusaurata).
    Nikouli E, Meziti A, Antonopoulou E, Mente E, Kormas KA.
    Genes (Basel); 2019 Jun 26; 10(7):. PubMed ID: 31247994
    [Abstract] [Full Text] [Related]

  • 17. Predictive modeling of the shelf life of fish under nonisothermal conditions.
    Koutsoumanis K.
    Appl Environ Microbiol; 2001 Apr 26; 67(4):1821-9. PubMed ID: 11282639
    [Abstract] [Full Text] [Related]

  • 18. Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome.
    Rimoldi S, Gini E, Koch JFA, Iannini F, Brambilla F, Terova G.
    BMC Vet Res; 2020 Apr 22; 16(1):118. PubMed ID: 32321508
    [Abstract] [Full Text] [Related]

  • 19. Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis.
    Parlapani FF, Michailidou S, Anagnostopoulos DA, Sakellariou AK, Pasentsis K, Psomopoulos F, Argiriou A, Haroutounian SA, Boziaris IS.
    Food Microbiol; 2018 Dec 22; 76():518-525. PubMed ID: 30166182
    [Abstract] [Full Text] [Related]

  • 20. Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain).
    Correia Peres Costa JC, Floriano B, Bascón Villegas IM, Rodríguez-Ruiz JP, Posada-Izquierdo GD, Zurera G, Pérez-Rodríguez F.
    Food Microbiol; 2020 Sep 22; 90():103498. PubMed ID: 32336378
    [Abstract] [Full Text] [Related]

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