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463 related items for PubMed ID: 29699652

  • 1. A comparative metabolomics study of flavonoids in sweet potato with different flesh colors (Ipomoea batatas (L.) Lam).
    Wang A, Li R, Ren L, Gao X, Zhang Y, Ma Z, Ma D, Luo Y.
    Food Chem; 2018 Sep 15; 260():124-134. PubMed ID: 29699652
    [Abstract] [Full Text] [Related]

  • 2. Accumulation patterns of flavonoids and phenolic acids in different colored sweet potato flesh revealed based on untargeted metabolomics.
    Wan X, Wu J, Wang X, Cui L, Xiao Q.
    Food Chem X; 2024 Oct 30; 23():101551. PubMed ID: 38974199
    [Abstract] [Full Text] [Related]

  • 3. Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers.
    Park SY, Lee SY, Yang JW, Lee JS, Oh SD, Oh S, Lee SM, Lim MH, Park SK, Jang JS, Cho HS, Yeo Y.
    Food Sci Biotechnol; 2016 Oct 30; 25(1):283-291. PubMed ID: 30263269
    [Abstract] [Full Text] [Related]

  • 4. Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.).
    Shekhar S, Mishra D, Buragohain AK, Chakraborty S, Chakraborty N.
    Food Chem; 2015 Apr 15; 173():957-65. PubMed ID: 25466112
    [Abstract] [Full Text] [Related]

  • 5. Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
    Li S, An Y, Fu W, Sun X, Li W, Li T.
    Food Res Int; 2017 Oct 15; 100(Pt 2):235-240. PubMed ID: 28888446
    [Abstract] [Full Text] [Related]

  • 6. Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids.
    Bennett AA, Mahood EH, Fan K, Moghe GD.
    Sci Rep; 2021 Aug 12; 11(1):16408. PubMed ID: 34385537
    [Abstract] [Full Text] [Related]

  • 7. Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.
    Oertel A, Matros A, Hartmann A, Arapitsas P, Dehmer KJ, Martens S, Mock HP.
    Planta; 2017 Aug 12; 246(2):281-297. PubMed ID: 28664422
    [Abstract] [Full Text] [Related]

  • 8. Comparative full-length transcriptome analysis by Oxford Nanopore Technologies reveals genes involved in anthocyanin accumulation in storage roots of sweet potatoes (Ipomoea batatas L.).
    Xiong J, Tang X, Wei M, Yu W.
    PeerJ; 2022 Aug 12; 10():e13688. PubMed ID: 35846886
    [Abstract] [Full Text] [Related]

  • 9. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
    Frond AD, Iuhas CI, Stirbu I, Leopold L, Socaci S, Andreea S, Ayvaz H, Andreea S, Mihai S, Diaconeasa Z, Carmen S.
    Molecules; 2019 Apr 18; 24(8):. PubMed ID: 31003505
    [Abstract] [Full Text] [Related]

  • 10. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
    Tian Q, Konczak I, Schwartz SJ.
    J Agric Food Chem; 2005 Aug 10; 53(16):6503-9. PubMed ID: 16076141
    [Abstract] [Full Text] [Related]

  • 11. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars.
    Li G, Lin Z, Zhang H, Liu Z, Xu Y, Xu G, Li H, Ji R, Luo W, Qiu Y, Qiu S, Tang H.
    Molecules; 2019 Oct 17; 24(20):. PubMed ID: 31627373
    [Abstract] [Full Text] [Related]

  • 12. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, da Silva CF, Nani BD, Franchin M, de Alencar SM.
    Food Chem; 2019 May 30; 281():178-188. PubMed ID: 30658745
    [Abstract] [Full Text] [Related]

  • 13. A Comparative Metabolomics Study of Flavonoids in Radish with Different Skin and Flesh Colors (Raphanus sativus L.).
    Zhang J, Qiu X, Tan Q, Xiao Q, Mei S.
    J Agric Food Chem; 2020 Dec 09; 68(49):14463-14470. PubMed ID: 33216541
    [Abstract] [Full Text] [Related]

  • 14. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).
    Ghasemzadeh A, Talei D, Jaafar HZ, Juraimi AS, Mohamed MT, Puteh A, Halim MR.
    BMC Complement Altern Med; 2016 May 28; 16():152. PubMed ID: 27234523
    [Abstract] [Full Text] [Related]

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  • 16. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts.
    Gras CC, Nemetz N, Carle R, Schweiggert RM.
    Food Chem; 2017 Nov 15; 235():265-274. PubMed ID: 28554635
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  • 19. Changes in polyphenolic content and radical-scavenging activity of sweet potato (Ipomoea batatas L.) during storage at optimal and low temperatures.
    Ishiguro K, Yahara S, Yoshimoto M.
    J Agric Food Chem; 2007 Dec 26; 55(26):10773-8. PubMed ID: 18038989
    [Abstract] [Full Text] [Related]

  • 20. Untargeted metabolite profiling for koji-fermentative bioprocess unravels the effects of varying substrate types and microbial inocula.
    Seo HS, Lee S, Singh D, Shin HW, Cho SA, Lee CH.
    Food Chem; 2018 Nov 15; 266():161-169. PubMed ID: 30381171
    [Abstract] [Full Text] [Related]

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