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Journal Abstract Search

290 related items for PubMed ID: 29699684

  • 1. Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction.
    Dankar I, Haddarah A, Omar FEL, Pujolà M, Sepulcre F.
    Food Chem; 2018 Sep 15; 260():7-12. PubMed ID: 29699684
    [Abstract] [Full Text] [Related]

  • 2. Assessing the microstructural and rheological changes induced by food additives on potato puree.
    Dankar I, Haddarah A, El Omar F, Sepulcre F, Pujolà M.
    Food Chem; 2018 Feb 01; 240():304-313. PubMed ID: 28946276
    [Abstract] [Full Text] [Related]

  • 3. Effect of lecithin on the complexation between different botanically sourced starches and lauric acid.
    He X, Yang L, Zhou L, Gunness P, Hunt W, Solah VA, Sun Q.
    Int J Biol Macromol; 2024 May 01; 268(Pt 2):131996. PubMed ID: 38697417
    [Abstract] [Full Text] [Related]

  • 4. Studies to predict the effect of pregelatinization on excipient property of maize and potato starch blends.
    Kankate D, Panpalia SG, Kumar KJ, Kennedy JF.
    Int J Biol Macromol; 2020 Dec 01; 164():1206-1214. PubMed ID: 32693136
    [Abstract] [Full Text] [Related]

  • 5. Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.
    Kim JY, Huber KC.
    Carbohydr Polym; 2013 Nov 06; 98(2):1245-55. PubMed ID: 24053800
    [Abstract] [Full Text] [Related]

  • 6. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
    Rindlav-Westling A, Stading M, Gatenholm P.
    Biomacromolecules; 2002 Nov 06; 3(1):84-91. PubMed ID: 11866559
    [Abstract] [Full Text] [Related]

  • 7. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA, Hill SE, Farhat IA.
    J Agric Food Chem; 2005 Feb 09; 53(3):631-8. PubMed ID: 15686412
    [Abstract] [Full Text] [Related]

  • 8. Structural and chemical characterization of rice and potato starch granules using microscopy and spectroscopy.
    Kowsik PV, Mazumder N.
    Microsc Res Tech; 2018 Dec 09; 81(12):1533-1540. PubMed ID: 30408275
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical properties and structure of modified potato starch granules and their complex with tea polyphenols.
    Li H, Zhai F, Li J, Zhu X, Guo Y, Zhao B, Xu B.
    Int J Biol Macromol; 2021 Jan 01; 166():521-528. PubMed ID: 33129907
    [Abstract] [Full Text] [Related]

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  • 11. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines.
    Kozlov SS, Blennow A, Krivandin AV, Yuryev VP.
    Int J Biol Macromol; 2007 Apr 10; 40(5):449-60. PubMed ID: 17188347
    [Abstract] [Full Text] [Related]

  • 12. Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization.
    Zheng Y, Guo Z, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 Jun 15; 315():126245. PubMed ID: 32004980
    [Abstract] [Full Text] [Related]

  • 13. Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches.
    Ding L, Liang W, Qu J, Persson S, Liu X, Herburger K, Kirkensgaard JJK, Khakimov B, Enemark-Rasmussen K, Blennow A, Zhong Y.
    Carbohydr Polym; 2023 Jun 15; 310():120740. PubMed ID: 36925255
    [No Abstract] [Full Text] [Related]

  • 14. Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch.
    Liu C, Li K, Li X, Zhang M, Li J.
    Int J Biol Macromol; 2021 Jun 01; 180():625-632. PubMed ID: 33766589
    [Abstract] [Full Text] [Related]

  • 15. Characterization of antibiotic-loaded alginate-OSA starch microbeads produced by ionotropic pregelation.
    Fontes GC, Calado VM, Rossi AM, da Rocha-Leão MH.
    Biomed Res Int; 2013 Jun 01; 2013():472626. PubMed ID: 23862146
    [Abstract] [Full Text] [Related]

  • 16. Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy.
    Liu J, Wen Y, Dong N, Lai C, Zhao G.
    Food Chem; 2013 Dec 01; 141(3):3103-9. PubMed ID: 23871065
    [Abstract] [Full Text] [Related]

  • 17. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
    Menzel C, Andersson M, Andersson R, Vázquez-Gutiérrez JL, Daniel G, Langton M, Gällstedt M, Koch K.
    Carbohydr Polym; 2015 Oct 05; 130():388-97. PubMed ID: 26076640
    [Abstract] [Full Text] [Related]

  • 18. Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR.
    Zhuang Y, Wang Y, Yang H.
    Food Chem; 2023 Oct 30; 424():136396. PubMed ID: 37267654
    [Abstract] [Full Text] [Related]

  • 19. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X, Wang J, Zhang J, Wang L, Wang Z, Xiong F.
    J Food Sci; 2015 Dec 30; 80(12):C2717-24. PubMed ID: 26551243
    [Abstract] [Full Text] [Related]

  • 20. Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment.
    Jensen SL, Zhu F, Vamadevan V, Bertoft E, Seetharaman K, Bandsholm O, Blennow A.
    Carbohydr Polym; 2013 Nov 06; 98(2):1490-6. PubMed ID: 24053831
    [Abstract] [Full Text] [Related]

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