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Journal Abstract Search

699 related items for PubMed ID: 29702314

  • 1. Ethyl p-coumarate exerts antifungal activity in vitro and in vivo against fruit Alternaria alternata via membrane-targeted mechanism.
    Li W, Yuan S, Sun J, Li Q, Jiang W, Cao J.
    Int J Food Microbiol; 2018 Aug 02; 278():26-35. PubMed ID: 29702314
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  • 2. Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube ( Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata.
    Yuan S, Li W, Li Q, Wang L, Cao J, Jiang W.
    J Agric Food Chem; 2019 Mar 13; 67(10):2801-2810. PubMed ID: 30794401
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  • 4. Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot.
    Shu C, Cui K, Li Q, Cao J, Jiang W.
    Int J Food Microbiol; 2021 Jun 16; 348():109224. PubMed ID: 33965694
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  • 9. Identification of endophytes with biocontrol potential from Ziziphus jujuba and its inhibition effects on Alternaria alternata, the pathogen of jujube shrunken-fruit disease.
    Lang JF, Tian XL, Shi MW, Ran LX.
    PLoS One; 2018 Jun 16; 13(6):e0199466. PubMed ID: 29944684
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  • 14. Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminants.
    Sardella D, Gatt R, Valdramidis VP.
    Food Res Int; 2017 Nov 16; 101():274-279. PubMed ID: 28941694
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  • 18. Inhibitory effects and mechanisms of vanillin on gray mold and black rot of cherry tomatoes.
    Yang J, Chen YZ, Yu-Xuan W, Tao L, Zhang YD, Wang SR, Zhang GC, Zhang J.
    Pestic Biochem Physiol; 2021 Jun 16; 175():104859. PubMed ID: 33993955
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  • 19. Antifungal activity and mechanism of tetramycin against Alternaria alternata, the soft rot causing fungi in kiwifruit.
    Li W, Long Y, Yin X, Wang W, Zhang R, Mo F, Zhang Z, Chen T, Chen J, Wang B, Chen X.
    Pestic Biochem Physiol; 2023 May 16; 192():105409. PubMed ID: 37105636
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  • 20. Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay.
    Song J, Hildebrand PD, Fan L, Forney CF, Renderos WE, Campbell-Palmer L, Doucette C.
    J Food Sci; 2007 May 16; 72(4):M108-12. PubMed ID: 17995777
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