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Journal Abstract Search

496 related items for PubMed ID: 29706324

  • 21. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341
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  • 22. Penicillium citrinum and Penicillium mallochii: New phytopathogens of orange fruit and their control using chitosan.
    Coutinho TC, Ferreira MC, Rosa LH, de Oliveira AM, Oliveira Júnior EN.
    Carbohydr Polym; 2020 Apr 15; 234():115918. PubMed ID: 32070537
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  • 23. Control of major citrus postharvest diseases by sulfur-containing food additives.
    Martínez-Blay V, Taberner V, Pérez-Gago MB, Palou L.
    Int J Food Microbiol; 2020 Oct 02; 330():108713. PubMed ID: 32512363
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  • 24. Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis (BAF03).
    Chen O, Yi L, Deng L, Ruan C, Zeng K.
    J Sci Food Agric; 2020 Aug 02; 100(10):3812-3821. PubMed ID: 32248529
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  • 25. Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
    Valencia-Chamorro SA, Pérez-Gago MB, Del Río MA, Palou L.
    J Food Sci; 2010 Oct 02; 75(8):S418-26. PubMed ID: 21535515
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  • 26. Chitosan-catechin coating as an antifungal and preservable agent for postharvest satsuma oranges.
    Cheng H, Mou Z, Wang W, Zhang W, Wang Z, Zhang M, Yang E, Sun D.
    J Food Biochem; 2019 Apr 02; 43(4):e12779. PubMed ID: 31353588
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  • 27. Antifungal application of biosynthesized selenium nanoparticles with pomegranate peels and nanochitosan as edible coatings for citrus green mold protection.
    Salem MF, Abd-Elraoof WA, Tayel AA, Alzuaibr FM, Abonama OM.
    J Nanobiotechnology; 2022 Apr 07; 20(1):182. PubMed ID: 35392922
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  • 28. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 Apr 07; 78(2):93-9. PubMed ID: 25145229
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  • 29. Effect of fluorescent pseudomonades and Trichoderma sp. and their combination with two chemicals on Penicillium digitatum caused agent of citrus green mold.
    Zamani M, Tehrani AS, Ahmadzadeh M, Abadi AA.
    Commun Agric Appl Biol Sci; 2006 Apr 07; 71(3 Pt B):1301-10. PubMed ID: 17390894
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  • 30. Comparative study of antimicrobial peptides to control citrus postharvest decay caused by Penicillium digitatum.
    Muñoz A, López-García B, Marcos JF.
    J Agric Food Chem; 2007 Oct 03; 55(20):8170-6. PubMed ID: 17867640
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  • 31. Effects of dog rose and watercress extracts on control of green mould decay and postharvest quality of orange fruits.
    Jafari S, Hassandokht M, Javan-Nikkhah M.
    Nat Prod Res; 2014 Oct 03; 28(22):2061-5. PubMed ID: 24896635
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  • 32. Inhibitory effect of gamma irradiation and its application for control of postharvest green mold decay of Satsuma mandarins.
    Jeong RD, Chu EH, Lee GW, Cho C, Park HJ.
    Int J Food Microbiol; 2016 Oct 03; 234():1-8. PubMed ID: 27356109
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  • 33. Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit.
    Guimarães JER, de la Fuente B, Pérez-Gago MB, Andradas C, Carbó R, Mattiuz BH, Palou L.
    Int J Food Microbiol; 2019 Jul 16; 301():9-18. PubMed ID: 31055161
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  • 34. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
    Avila-Sosa R, Palou E, Jiménez Munguía MT, Nevárez-Moorillón GV, Navarro Cruz AR, López-Malo A.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):66-72. PubMed ID: 22100789
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  • 35. Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P, Migheli Q.
    J Food Prot; 2006 Jul 01; 69(7):1646-52. PubMed ID: 16865899
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  • 36. Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples.
    Li C, Zhang H, Yang Q, Komla MG, Zhang X, Zhu S.
    J Agric Food Chem; 2014 Jul 30; 62(30):7612-21. PubMed ID: 25029482
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  • 37. Novel Chitosan-Riboflavin Conjugate with Visible Light-Enhanced Antifungal Properties against Penicillium digitatum.
    Dibona-Villanueva L, Fuentealba D.
    J Agric Food Chem; 2021 Jan 27; 69(3):945-954. PubMed ID: 33438400
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  • 38. Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum.
    Vilanova L, Viñas I, Torres R, Usall J, Buron-Moles G, Teixidó N.
    Int J Food Microbiol; 2014 May 16; 178():39-49. PubMed ID: 24667317
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  • 39. Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties.
    Valencia-Chamorro SA, Palou L, del Río MA, Pérez-Gago MB.
    J Agric Food Chem; 2008 Dec 10; 56(23):11270-8. PubMed ID: 19012404
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  • 40. Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape.
    Parafati L, Vitale A, Restuccia C, Cirvilleri G.
    Food Microbiol; 2015 May 10; 47():85-92. PubMed ID: 25583341
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