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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

375 related items for PubMed ID: 29706337

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  • 23. High intensity light pulses to reduce microbial load in fresh cheese.
    Lacivita V, Conte A, Lyng JG, Arroyo C, Zambrini VA, Del Nobile MA.
    J Dairy Res; 2018 May; 85(2):232-237. PubMed ID: 29785903
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  • 25. Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion.
    Kapetanakou AE, Gkerekou MA, Vitzilaiou ES, Skandamis PN.
    Int J Food Microbiol; 2017 Apr 04; 246():50-63. PubMed ID: 28189900
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  • 26. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.
    Brillet A, Pilet MF, Prevost H, Bouttefroy A, Leroi F.
    J Appl Microbiol; 2004 Apr 04; 97(5):1029-37. PubMed ID: 15479419
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  • 27. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
    Katikou P, Ambrosiadis I, Georgantelis D, Koidis P, Georgakis SA.
    J Appl Microbiol; 2005 Apr 04; 99(6):1303-13. PubMed ID: 16313402
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  • 28. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C.
    Angelidis AS, Boutsiouki P, Papageorgiou DK.
    Food Microbiol; 2010 Sep 04; 27(6):809-18. PubMed ID: 20630324
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  • 30. The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage.
    Patterson MF, McKay AM, Connolly M, Linton M.
    Food Microbiol; 2012 May 04; 30(1):205-12. PubMed ID: 22265302
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  • 31. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 04; 24(6):607-17. PubMed ID: 17418312
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  • 38. Application of Carnobacterium maltaromaticum as a feed additive for weaned rabbits to improve meat microbial quality and safety.
    Koné AP, Zea JMV, Gagné D, Cinq-Mars D, Guay F, Saucier L.
    Meat Sci; 2018 Jan 04; 135():174-188. PubMed ID: 29049954
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  • 40. Predicting growth of Listeria monocytogenes in fresh ricotta.
    Tirloni E, Stella S, Bernardi C, Dalgaard P, Rosshaug PS.
    Food Microbiol; 2019 Apr 04; 78():123-133. PubMed ID: 30497594
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