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Journal Abstract Search

273 related items for PubMed ID: 29707755

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  • 2. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection.
    Jozanović M, Hajduković M, Galović O, Kralik G, Kralik Z, Sakač N, Medvidović-Kosanović M, Sak-Bosnar M.
    Food Chem; 2017 Apr 15; 221():1658-1665. PubMed ID: 27979143
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  • 6. LC-ESI-MS/MS quantification of carnosine, anserine, and balenine in meat samples.
    Uenoyama R, Miyazaki M, Miyazaki T, Shigeno Y, Tokairin Y, Konno H, Yamashita T.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Nov 15; 1132():121826. PubMed ID: 31675678
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  • 7. Measurement of carnosine, homocarnosine and anserine by FASI capillary electrophoresis UV detection: applications on biological samples.
    Zinellu A, Sotgia S, Campesi I, Franconi F, Deiana L, Carru C.
    Talanta; 2011 May 15; 84(3):931-5. PubMed ID: 21482305
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  • 9. The detection of chicken meat in meat products by means of the anserine/carnosine ratio.
    Tinbergen BJ, Slump P.
    Z Lebensm Unters Forsch; 1976 May 15; 161(1):7-11. PubMed ID: 973451
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  • 10. Concentrations of carnosine, anserine, L-histidine and 3-methyl histidine in boar spermatozoa and sheep milk by a modified HPLC method.
    Ducci M, Pacchini S, Niccolini A, Gazzano A, Cerri D, Gadea J, Bobowiec R, Sighieri C, Martelli F.
    Pol J Vet Sci; 2006 May 15; 9(3):159-63. PubMed ID: 17020009
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  • 12. Separation and determination of carnosine-related peptides using capillary electrophoresis with laser-induced fluorescence detection.
    Huang Y, Duan J, Chen H, Chen M, Chen G.
    Electrophoresis; 2005 Feb 15; 26(3):593-9. PubMed ID: 15690432
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  • 13. Analysis of products of animal origin in feeds by determination of carnosine and related dipeptides by high-performance liquid chromatography.
    Schönherr J.
    J Agric Food Chem; 2002 Mar 27; 50(7):1945-50. PubMed ID: 11902938
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  • 14. Composition and taste of beef, pork, and duck meat and bioregulatory functions of imidazole dipeptides in meat.
    Kajiya K, Arino M, Koshio A, Minami Y.
    Sci Rep; 2023 Feb 06; 13(1):2125. PubMed ID: 36746992
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  • 15. Desorption electrospray ionization-mass spectrometry imaging of carnitine and imidazole dipeptides in pork chop tissues.
    Enomoto H, Zaima N.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2023 Feb 01; 1216():123601. PubMed ID: 36680959
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  • 16. [Fast and highly-sensitive method of quantitative determination of carnosine and anserine in animal tissues].
    Tkachuk VA, Malinovskaia KI.
    Vopr Med Khim; 1977 Feb 01; (1):127-31. PubMed ID: 857404
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  • 19. [Determination of anserine, homocarnosine and carnosine in meat products by ion chromatography with integrated pulsed amperometric detection].
    Zhu Z, Zhang Y, Wang J, Li X, Wang W, Yang H, Zhu Y.
    Se Pu; 2018 Dec 08; 36(12):1297-1302. PubMed ID: 30574709
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