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Journal Abstract Search

170 related items for PubMed ID: 29708600

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  • 6. Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications.
    Delgado-Osorio A, Navajas-Porras B, Pérez-Burillo S, Hinojosa-Nogueira D, Toledano-Marín Á, Pastoriza de la Cueva S, Paliy O, Rufián-Henares JÁ.
    Antioxidants (Basel); 2024 Jan 09; 13(1):. PubMed ID: 38247508
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  • 8. HR-LC-ESI-Orbitrap-MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity.
    Bottone A, Masullo M, Montoro P, Pizza C, Piacente S.
    Phytochem Anal; 2019 Jul 09; 30(4):415-423. PubMed ID: 30762260
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  • 9. Influence of post-harvest moisture on roasted almond shelf life and consumer acceptance.
    Luo KK, Chapman DM, Lerno LA, Huang G, Mitchell AE.
    J Sci Food Agric; 2021 Jan 15; 101(1):139-150. PubMed ID: 32614076
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  • 12. Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic composition.
    Venter A, Joubert E, de Beer D.
    Molecules; 2014 Mar 11; 19(3):3084-109. PubMed ID: 24619353
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  • 13. The Almond (Prunus dulcis): Chemical Properties, Utilization, and Valorization of Coproducts.
    Tomishima H, Luo K, Mitchell AE.
    Annu Rev Food Sci Technol; 2022 Mar 25; 13():145-166. PubMed ID: 34936815
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  • 14. Untargeted metabolomics analysis using UPLC-QTOF/MS and GC-MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting.
    Shan X, Li L, Liu Y, Wang Z, Wei B, Zhang Z.
    Food Res Int; 2024 Oct 25; 194():114870. PubMed ID: 39232510
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  • 16. Fatty acid and phenolic profiles of almond grown in Serbia.
    Čolić SD, Fotirić Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac DČ, Natić MM.
    Food Chem; 2017 Nov 01; 234():455-463. PubMed ID: 28551260
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  • 17. Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis).
    Rogel-Castillo C, Zuskov D, Chan BL, Lee J, Huang G, Mitchell AE.
    J Agric Food Chem; 2015 Sep 23; 63(37):8234-40. PubMed ID: 26320359
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  • 19. Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts.
    Momchilova S, Kazakova A, Taneva S, Aleksieva K, Mladenova R, Karakirova Y, Petkova Z, Kamenova-Nacheva M, Teneva D, Denev P.
    Molecules; 2023 Feb 02; 28(3):. PubMed ID: 36771103
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