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992 related items for PubMed ID: 29715470

  • 1. Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review.
    Saini RK, Keum YS.
    Life Sci; 2018 Jun 15; 203():255-267. PubMed ID: 29715470
    [Abstract] [Full Text] [Related]

  • 2. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL.
    Biochem Pharmacol; 2009 Mar 15; 77(6):937-46. PubMed ID: 19022225
    [Abstract] [Full Text] [Related]

  • 3. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
    González-Rodríguez LG, Aparicio A, López-Sobaler AM, Ortega RM.
    Int J Vitam Nutr Res; 2013 Mar 15; 83(1):36-47. PubMed ID: 24220163
    [Abstract] [Full Text] [Related]

  • 4. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
    Pauwels EK, Kostkiewicz M.
    Drug News Perspect; 2008 Dec 15; 21(10):552-61. PubMed ID: 19221636
    [Abstract] [Full Text] [Related]

  • 5. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.
    Wall R, Ross RP, Fitzgerald GF, Stanton C.
    Nutr Rev; 2010 May 15; 68(5):280-9. PubMed ID: 20500789
    [Abstract] [Full Text] [Related]

  • 6. Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts.
    Ferdouse A, Leng S, Winter T, Aukema HM.
    Br J Nutr; 2019 Aug 14; 122(3):252-261. PubMed ID: 31405389
    [Abstract] [Full Text] [Related]

  • 7. Marine OMEGA-3 fatty acids in the prevention of cardiovascular disease.
    Mori TA.
    Fitoterapia; 2017 Nov 14; 123():51-58. PubMed ID: 28964873
    [Abstract] [Full Text] [Related]

  • 8. Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids.
    Skiba G, Poławska E, Sobol M, Raj S, Weremko D.
    Arch Anim Nutr; 2015 Nov 14; 69(1):1-16. PubMed ID: 25530317
    [Abstract] [Full Text] [Related]

  • 9. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 14; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 10. Dietary n-6 and n-3 fatty acid balance and cardiovascular health.
    Wijendran V, Hayes KC.
    Annu Rev Nutr; 2004 Mar 14; 24():597-615. PubMed ID: 15189133
    [Abstract] [Full Text] [Related]

  • 11. Omega-3 fatty acids and inflammatory processes: from molecules to man.
    Calder PC.
    Biochem Soc Trans; 2017 Oct 15; 45(5):1105-1115. PubMed ID: 28900017
    [Abstract] [Full Text] [Related]

  • 12. The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion.
    Monk JM, Liddle DM, Cohen DJ, Tsang DH, Hillyer LM, Abdelmagid SA, Nakamura MT, Power KA, Ma DW, Robinson LE.
    J Nutr Biochem; 2016 Jun 15; 32():29-38. PubMed ID: 27142734
    [Abstract] [Full Text] [Related]

  • 13. Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults.
    Rajaram S, Yip EL, Reghunathan R, Mohan S, Sabaté J.
    Nutrients; 2017 Oct 24; 9(10):. PubMed ID: 29064409
    [Abstract] [Full Text] [Related]

  • 14. Cytochrome P450-dependent metabolism of omega-6 and omega-3 long-chain polyunsaturated fatty acids.
    Arnold C, Konkel A, Fischer R, Schunck WH.
    Pharmacol Rep; 2010 Oct 24; 62(3):536-47. PubMed ID: 20631419
    [Abstract] [Full Text] [Related]

  • 15. Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases.
    Al-Taan O, Stephenson JA, Spencer L, Pollard C, West AL, Calder PC, Metcalfe M, Dennison AR.
    Lipids Health Dis; 2013 May 07; 12():64. PubMed ID: 23648075
    [Abstract] [Full Text] [Related]

  • 16. Overexpression and hyperactivity of breast cancer-associated fatty acid synthase (oncogenic antigen-519) is insensitive to normal arachidonic fatty acid-induced suppression in lipogenic tissues but it is selectively inhibited by tumoricidal alpha-linolenic and gamma-linolenic fatty acids: a novel mechanism by which dietary fat can alter mammary tumorigenesis.
    Menendez JA, Ropero S, Mehmi I, Atlas E, Colomer R, Lupu R.
    Int J Oncol; 2004 Jun 07; 24(6):1369-83. PubMed ID: 15138577
    [Abstract] [Full Text] [Related]

  • 17. Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.
    Dawczynski C, Massey KA, Ness C, Kiehntopf M, Stepanow S, Platzer M, Grün M, Nicolaou A, Jahreis G.
    Clin Nutr; 2013 Oct 07; 32(5):686-96. PubMed ID: 23332800
    [Abstract] [Full Text] [Related]

  • 18. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
    Ortega Anta RM, González Rodríguez LG, Villalobos Cruz TK, Perea Sánchez JM, Aparicio Vizuete A, López Sobaler AM.
    Nutr Hosp; 2013 Nov 01; 28(6):2236-45. PubMed ID: 24506406
    [Abstract] [Full Text] [Related]

  • 19. Omega-3 fatty acid biochemistry: perspectives from human nutrition.
    Innis SM.
    Mil Med; 2014 Nov 01; 179(11 Suppl):82-7. PubMed ID: 25373090
    [Abstract] [Full Text] [Related]

  • 20. Therapeutic potential of omega-3 fatty acid-derived epoxyeicosanoids in cardiovascular and inflammatory diseases.
    Schunck WH, Konkel A, Fischer R, Weylandt KH.
    Pharmacol Ther; 2018 Mar 01; 183():177-204. PubMed ID: 29080699
    [Abstract] [Full Text] [Related]

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