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Journal Abstract Search

161 related items for PubMed ID: 29715661

  • 1. The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content.
    Duffy SK, Kelly AK, Rajauria G, Jakobsen J, Clarke LC, Monahan FJ, Dowling KG, Hull G, Galvin K, Cashman KD, Hayes A, O'Doherty JV.
    Meat Sci; 2018 Sep; 143():60-68. PubMed ID: 29715661
    [Abstract] [Full Text] [Related]

  • 2. Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source.
    Duffy SK, O'Doherty JV, Rajauria G, Clarke LC, Hayes A, Dowling KG, O'Grady MN, Kerry JP, Jakobsen J, Cashman KD, Kelly AK.
    Food Chem; 2018 Aug 01; 256():18-24. PubMed ID: 29606435
    [Abstract] [Full Text] [Related]

  • 3. Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers.
    Pinto JM, Merzbach V, Willmott AGB, Antonio J, Roberts J.
    J Int Soc Sports Nutr; 2020 Nov 11; 17(1):54. PubMed ID: 33176826
    [Abstract] [Full Text] [Related]

  • 4. Improving pork quality by feeding supranutritional concentrations of vitamin D3.
    Wilborn BS, Kerth CR, Owsley WF, Jones WR, Frobish LT.
    J Anim Sci; 2004 Jan 11; 82(1):218-24. PubMed ID: 14753364
    [Abstract] [Full Text] [Related]

  • 5. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
    Song R, Chen C, Johnston LJ, Kerr BJ, Weber TE, Shurson GC.
    J Anim Sci; 2014 Jan 11; 92(1):198-210. PubMed ID: 24166998
    [Abstract] [Full Text] [Related]

  • 6. 25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs--but the meat produced has a lower content of vitamin D.
    Jakobsen J, Maribo H, Bysted A, Sommer HM, Hels O.
    Br J Nutr; 2007 Nov 11; 98(5):908-13. PubMed ID: 17537293
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary ramie powder at various levels on carcass traits and meat quality in finishing pigs.
    Li Y, Liu Y, Li F, Lin Q, Dai Q, Sun J, Huang X, Chen X, Yin Y.
    Meat Sci; 2018 Sep 11; 143():52-59. PubMed ID: 29715660
    [Abstract] [Full Text] [Related]

  • 8. Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits.
    Zheng M, Huang Y, Ji J, Xiao S, Ma J, Huang L.
    Meat Sci; 2018 Sep 11; 143():81-86. PubMed ID: 29715664
    [Abstract] [Full Text] [Related]

  • 9. Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?
    Cashman KD, Kinsella M, McNulty BA, Walton J, Gibney MJ, Flynn A, Kiely M.
    Br J Nutr; 2014 Jul 28; 112(2):193-202. PubMed ID: 24780068
    [Abstract] [Full Text] [Related]

  • 10. An evaluation of the effects of added vitamin D3 in maternal diets on sow and pig performance.
    Flohr JR, Tokach MD, Dritz SS, DeRouchey JM, Goodband RD, Nelssen JL, Bergstrom JR.
    J Anim Sci; 2014 Feb 28; 92(2):594-603. PubMed ID: 24352968
    [Abstract] [Full Text] [Related]

  • 11. Effects of supplemental vitamin D3 on serum 25-hydroxycholecalciferol and growth of preweaning and nursery pigs.
    Flohr JR, Tokach MD, Dritz SS, Derouchey JM, Goodband RD, Nelssen JL, Henry SC, Tokach LM, Potter ML, Goff JP, Koszewski NJ, Horst RL, Hansen EL, Fruge ED.
    J Anim Sci; 2014 Jan 28; 92(1):152-63. PubMed ID: 24243907
    [Abstract] [Full Text] [Related]

  • 12. The Effects of Vitamin D-Enriched Mushrooms and Vitamin D3 on Cognitive Performance and Mood in Healthy Elderly Adults: A Randomised, Double-Blinded, Placebo-Controlled Trial.
    Zajac IT, Barnes M, Cavuoto P, Wittert G, Noakes M.
    Nutrients; 2020 Dec 16; 12(12):. PubMed ID: 33339304
    [Abstract] [Full Text] [Related]

  • 13. Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B.
    Fisk CM, Theobald HE, Sanders TA.
    J Nutr; 2012 Jul 16; 142(7):1286-90. PubMed ID: 22623396
    [Abstract] [Full Text] [Related]

  • 14. Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults.
    Hayes A, Duffy S, O'Grady M, Jakobsen J, Galvin K, Teahan-Dillon J, Kerry J, Kelly A, O'Doherty J, Higgins S, Seamans KM, Cashman KD.
    Am J Clin Nutr; 2016 Sep 16; 104(3):629-37. PubMed ID: 27488236
    [Abstract] [Full Text] [Related]

  • 15. Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: influence on the quality and shelf-life of fresh pork.
    Moroney NC, O'Grady MN, O'Doherty JV, Kerry JP.
    Meat Sci; 2012 Dec 16; 92(4):423-9. PubMed ID: 22673179
    [Abstract] [Full Text] [Related]

  • 16. Vitamin D fortification of eggs for human health.
    Browning LC, Cowieson AJ.
    J Sci Food Agric; 2014 May 16; 94(7):1389-96. PubMed ID: 24114770
    [Abstract] [Full Text] [Related]

  • 17. Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.
    Itkonen ST, Skaffari E, Saaristo P, Saarnio EM, Erkkola M, Jakobsen J, Cashman KD, Lamberg-Allardt C.
    Br J Nutr; 2016 Apr 14; 115(7):1232-9. PubMed ID: 26864127
    [Abstract] [Full Text] [Related]

  • 18. Triennial Growth Symposium--Effects of dietary 25-hydroxycholecalciferol and cholecalciferol on blood vitamin D and mineral status, bone turnover, milk composition, and reproductive performance of sows.
    Weber GM, Witschi AK, Wenk C, Martens H.
    J Anim Sci; 2014 Mar 14; 92(3):899-909. PubMed ID: 24492559
    [Abstract] [Full Text] [Related]

  • 19. Effect of source and quantity of dietary vitamin D in maternal and creep diets on bone metabolism and growth in piglets.
    Witschi AK, Liesegang A, Gebert S, Weber GM, Wenk C.
    J Anim Sci; 2011 Jun 14; 89(6):1844-52. PubMed ID: 21278113
    [Abstract] [Full Text] [Related]

  • 20. Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing Pigs.
    Tian YY, Gong LM, Xue JX, Cao J, Zhang LY.
    Biol Trace Elem Res; 2015 Nov 14; 168(1):110-21. PubMed ID: 25947934
    [Abstract] [Full Text] [Related]

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