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27. Rice bran supplementation during nutritional recovery period of malnourished rats improves colon development. Martins MS, Dores EF, Aguilar-Nascimento JE, Oyama LM, Latorraca MQ, Gomes-da-Silva MH, do Nascimento CM. Nutr Hosp; 2007 Jun; 22(6):648-53. PubMed ID: 18051990 [Abstract] [Full Text] [Related]
28. [Studies on new sources of proteins. Absorption and retention of nitrogen in a diet of of cotton seed flour]. CRAVIOTO J, SOLANO Y, MORALES M, RAMOS GALVAN R, PEREZ NAVARRETE JL. Bol Oficina Sanit Panam; 1962 Feb; 52():122-9. PubMed ID: 13882053 [No Abstract] [Full Text] [Related]
30. [Nutritional value and acceptibility of soy proteins in human diet]. Derby G, Poullain B, Bleyer RE. Ann Nutr Aliment; 1975 Feb; 29(2):159-77. PubMed ID: 1238045 [Abstract] [Full Text] [Related]
32. [Utilization of gossypol-free cottonseed and its by-products as human food]. Cornu A, Delpeuch F, Favier JC. Ann Nutr Aliment; 1977 Feb; 31(3):349-64. PubMed ID: 579293 [Abstract] [Full Text] [Related]
35. Effect of micronizing on the utilization of soya beans by growing rats. Hutton K, Thompson A. Proc Nutr Soc; 1975 Sep; 34(2):50A-51A. PubMed ID: 1237889 [No Abstract] [Full Text] [Related]
36. Nutritional improvement of cereal flours and cereal grains; influence on growth reproduction, lactation and protein utilization of additions of increasing amounts of soybean flour to the proteins in enriched white flour in presence of 5 per cent dried skimmed milk powder. SURE B. Fed Proc; 1946 Sep; 5(1 Pt 2):242. PubMed ID: 21064583 [No Abstract] [Full Text] [Related]
40. Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in polished rice. SURE B. Fed Proc; 1946 Sep; 5(1 Pt 2):241. PubMed ID: 21064582 [No Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]