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Journal Abstract Search

171 related items for PubMed ID: 29726946

  • 1. Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops.
    Overholt MF, Kim GD, Boler DD, Kerr BJ, Dilger AC.
    J Anim Sci; 2018 Jun 29; 96(7):2710-2722. PubMed ID: 29726946
    [Abstract] [Full Text] [Related]

  • 2. Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.
    Overholt MF, Lowell JE, Kim GD, Boler DD, Kerr BJ, Dilger AC.
    J Anim Sci; 2018 Jun 29; 96(7):2723-2733. PubMed ID: 29762693
    [Abstract] [Full Text] [Related]

  • 3. Effects of feeding high oleic soybean oil to growing-finishing pigs on loin and belly quality.
    Gaffield KN, Boler DD, Dilger RN, Dilger AC, Harsh BN.
    J Anim Sci; 2022 Oct 01; 100(10):. PubMed ID: 36029478
    [Abstract] [Full Text] [Related]

  • 4. Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs.
    Waylan AT, O'Quinn PR, Unruh JA, Nelssen JL, Goodband RD, Woodworth JC, Tokach MD, Koo SI.
    J Anim Sci; 2002 Jun 01; 80(6):1575-85. PubMed ID: 12078739
    [Abstract] [Full Text] [Related]

  • 5. Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights.
    Price HE, Barkley KE, Lerner AB, Harsh BN, Woodworth JC, Tokach MD, Dritz SS, Goodband RD, DeRouchey JM, O'Quinn TG, Allerson MW, Fields B, King DA, Wheeler TL, Shackelford SD, Boler DD, Dilger AC.
    J Anim Sci; 2022 Aug 01; 100(8):. PubMed ID: 35727741
    [Abstract] [Full Text] [Related]

  • 6. Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics.
    Gaffield KN, Boler DD, Dilger RN, Dilger AC, Harsh BN.
    J Anim Sci; 2022 Mar 01; 100(3):. PubMed ID: 35262699
    [Abstract] [Full Text] [Related]

  • 7. Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs.
    Overholt MF, Dilger AC, Boler DD, Kerr BJ.
    J Anim Sci; 2018 Jun 29; 96(7):2789-2803. PubMed ID: 29846591
    [Abstract] [Full Text] [Related]

  • 8. Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in growing pigs.
    Lindblom SC, Gabler NK, Kerr BJ.
    J Anim Sci; 2018 Mar 06; 96(2):558-569. PubMed ID: 29385486
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs.
    Heimbuch ML, Van Buren JB, Epperson BS, Jepsen SM, Oliver KF, Nasados JA, Vinci DA, Larson M, Konetchy DE, Price WJ, Vierck KR, Legako JF, Loomas K, Insausti K, Bass PD, Colle MJ.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 36897807
    [Abstract] [Full Text] [Related]

  • 10. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
    Song R, Chen C, Johnston LJ, Kerr BJ, Weber TE, Shurson GC.
    J Anim Sci; 2014 Jan 03; 92(1):198-210. PubMed ID: 24166998
    [Abstract] [Full Text] [Related]

  • 11. Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling.
    Klehm BJ, King DA, Dilger AC, Shackelford SD, Boler DD.
    J Anim Sci; 2018 May 04; 96(5):1736-1744. PubMed ID: 29509888
    [Abstract] [Full Text] [Related]

  • 12. Predicting pork loin chop yield using carcass and loin characteristics.
    Wilson KB, Overholt MF, Hogan EK, Schwab C, Shull CM, Ellis M, Grohmann NS, Dilger AC, Boler DD.
    J Anim Sci; 2016 Nov 04; 94(11):4903-4910. PubMed ID: 27898928
    [Abstract] [Full Text] [Related]

  • 13. Influence of feeding thermally peroxidized soybean oil on oxidative status in growing pigs.
    Lindblom SC, Gabler NK, Dilger RN, Olson ZF, Loving CL, Kerr BJ.
    J Anim Sci; 2018 Mar 06; 96(2):545-557. PubMed ID: 29385464
    [Abstract] [Full Text] [Related]

  • 14. Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, gut integrity, and oxidative stress in nursery pigs.
    Kerr BJ, Lindblom SC, Overholt MF.
    J Anim Sci; 2020 Feb 01; 98(2):. PubMed ID: 31955199
    [Abstract] [Full Text] [Related]

  • 15. Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigs.
    Johnson DC, Bryan EE, Burris ES, Dilger RN, Harsh BN, Dilger AC.
    J Anim Sci; 2024 Jan 03; 102():. PubMed ID: 39066604
    [Abstract] [Full Text] [Related]

  • 16. Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant.
    Whitney MH, Shurson GC, Johnston LJ, Wulf DM, Shanks BC.
    J Anim Sci; 2006 Dec 03; 84(12):3356-63. PubMed ID: 17093228
    [Abstract] [Full Text] [Related]

  • 17. Comparison of variability in pork carcass composition and quality between barrows and gilts.
    Overholt MF, Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.
    J Anim Sci; 2016 Oct 03; 94(10):4415-4426. PubMed ID: 27898864
    [Abstract] [Full Text] [Related]

  • 18. Effects of cooked temperature on pork tenderness and relationships among muscle physiology and pork quality traits in loins from Landrace and Berkshire swine.
    Crawford SM, Moeller SJ, Zerby HN, Irvin KM, Kuber PS, Velleman SG, Leeds TD.
    Meat Sci; 2010 Apr 03; 84(4):607-12. PubMed ID: 20374831
    [Abstract] [Full Text] [Related]

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